Fat fish head 1 (2 kg), Hunan special chopped pepper, 3 g monosodium glutamate, red oil 10 g, ginger 10 g, onion 8 g, white radish slices 15 g.

Exercise:

1. Wash the fish head, remove gills and scales, and split it in two from the middle of the fish lips.

2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pot 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pan for 2-3 minutes, and serve.

Note: the fish head should be thoroughly washed and gilled to avoid leaving fishy smell. The curing time should not be too long, otherwise the cooking wine will be too strong. The oil must be boiled.