Ingredients: 1 hoof (elbow) (about 600g), a small amount of rape.

Seasoning: soy sauce, rock sugar, rice wine, star anise and starch.

Exercise:

1. Pull out the hair on the ankle (elbow), wash it, and fry it in a hot oil pan until the skin is crisp and the color turns golden yellow. Take it out and put it aside.

2. Wash the rape, blanch it with boiling water, pick it up and drain it for later use;

3. Put 3 cups of soy sauce, 3 cups of clear water, 3 tablespoons of rock sugar and 65,438+0 tablespoons of rice wine into the pot, then add 2 star anise, put it in the hoof (elbow), bring it to a boil with strong fire, simmer for about 40 minutes with low fire until the hoof (elbow) is cooked, take it out and put it on a plate with a circle of scalded rape beside it;

4. Take another pot, and pour about half a cup of soup from the freshly cooked hooves (elbows) into the pot. After boiling, add a small amount of starch water to thicken and pour it on the hoof (elbow), and it is finished.

Attachment: fry the skin until golden brown before braising, which can remove excess oil. Stewed for a long time with a small fire, not only the appearance can be kept intact, but also the skin taste is crisp and not greasy.