2. Cut the green pepper in half and wash it for later use.

3. Cut the cleaned green pepper into small pieces for later use.

4. Prepare a catty of pig large intestine, rub it repeatedly with salt and flour, water it two or three times, and cut it into small pieces for later use.

5. Add two spoonfuls of peanut oil and a little salt to the pot, pour the green pepper into the pot, quickly stir-fry and cook until it is 80% mature, and pick it up for use. Then take another pot, pour the cleaned pig large intestine into the pot, stir-fry quickly with high fire until the oil comes out, and then pour the green pepper into the pot and stir-fry together.