2. Knead the dough with 100g warm water and cover it with a wet towel for 30 minutes; When the volume expands, knead into four doughs and roll them into thin round cakes for use.
3. If you like to eat meat, you can season and marinate beef or minced pork with 100g, cut a few pieces of bacon into fine powder, shred onions and green peppers, and put accessories at will.
4. Put the bread on the oiled plate, pour in 3 spoonfuls of tomato sauce, scrape off the tomato sauce with the back of the spoon and spread it evenly on the bread.
5. Shake minced meat, onion and green pepper evenly on the bread by hand, then sprinkle some shredded cheese and cheese on it.
6. Trim the edge of the pizza to make the edge higher to prevent the stuffing from overflowing when baking. Bake in microwave oven 12- 14 minutes.
1. Material: three cloves of garlic, one roll of vermicelli, one baby dish, appropriate amount of oil, appropriate amount of salt, a