Multi-layer jujube flower steamed bread. First, cut the fermented noodles into large round pieces, arrange them in the shape of butterflies, and insert dates on the butterflies. The petals on the surface are smaller than those on the butterfly layer. They are placed on the butterfly at one time and placed on the butterfly shape in the shape of four petals on the surface. Insert red dates. Finally, insert a red date in the middle. Just steam it in the pot for half an hour. A multi-layer jujube flower steamed bread will do.