Description from the aspects of taste and production method: Dried pork floss is a famous specialty in China, with rich nutrition, delicious taste and convenient carrying. Dried pork floss is made from lean pork, fish and chicken. General dental floss is ground into powder, which is suitable for children, the elderly and patients.

According to different processing methods, floss can be divided into three types, namely Taicang floss, crispy floss and floss. Taicang-style floss is flocculent, with soft and fluffy fibers, allowing a small amount of knots without being burned, and the color is even golden yellow or light yellow, with a slight luster.

Dietary taboos:

Because lean pork itself contains a certain amount of sodium ions, and a large amount of soy sauce brings a considerable amount of sodium ions, friends who need to limit salt in their diet should eat less.

In addition, due to the addition of white sugar in processing, the carbohydrate content in lean meat has also increased a lot. Some meat floss also adds a lot of fat to make it more delicious, but it also increases energy. The calories of dried meat floss are much higher than those of lean meat, which belongs to high-energy food. The quantity and frequency of eating should be controlled.

The above contents refer to Baidu Encyclopedia-Shredded pork.