Ingredients of Basha fish bean curd pot: Basha fish 250g, tomato 1 piece, square tofu 1 piece (slightly older), mushroom 1 piece, Flammulina velutipes 1 small handful, and appropriate amount of tomato sauce; Exercise 1. I bought Basha fish meat in the kitchen market, which is cheap and good, with clear texture and very fresh. Slice the meat of Basha fish, add salt and white pepper, and marinate1min; 2. Cut the tomato noodles with a cross knife and put them in hot water for 2 min; Pick up tomatoes, peel them and cut them into small pieces; Wash the hob block with mushroom and tofu, wash the Flammulina velutipes, and then cut the onion and garlic leaves; 3. Blanch the marinated Basha fish in boiling water, blanch for discoloration, and pick it up for later use; Put a proper amount of oil in the wok, first stir-fry garlic cloves; Add the water yield of tomato diced pot, then add a proper amount of tomato sauce and stir well; 4. Add appropriate amount of cold water, salt, sugar and soy sauce to taste; After boiling, add mushrooms, tofu and Flammulina velutipes to boil; Then pour in the cooked Basha fish and simmer slowly; Just sprinkle a little coriander.

Sauced ribs: 1. Add ginger slices and rice wine to the ribs and marinate evenly for 30 minutes. 2. Beat in egg white powder and water starch and grab it again. 3. Add the right amount of oil to the pot, saute the fish paste and ginger slices, add the ribs and fry until golden on both sides. 4. Add Shaoxing carved flowers, soy sauce and Pixian bean paste in turn, bring to a boil, turn to medium heat and cook until brown. 5. finally squeeze a little lemonade to taste.

The practice of home cooking pork belly 1. Prepare all the food to be cleaned. 2. Slice green pepper, pork belly, onion and ginger. 3. Pour a little oil into the pot. When the oil is heated to 60% to 70%, pour the pork belly into the pot until the appearance is light yellow. Stir-fry lean meat on medium heat. 4. Then add onion and ginger and stir-fry until fragrant, and add a little rice wine to remove the fishy smell. 5. Add water and stir-fry the lobster sauce for a while, then add soy sauce and stir-fry for a while. Change it to public speculation. 6. Finally, add green and red pepper pieces, stir fry quickly when it is popular, and add appropriate amount of salt to stir fry until it is broken and delicious.