1

Cut onion, ginger and garlic into sections for later use.

2

Remember to remove the black film from the fish belly when you buy the fish tail, then add the scallion, shredded ginger, cooking wine, white pepper and a little salt and marinate for 15 minutes.

three

Drain the fish, pat it with starch oil, heat the pot, add two pieces of ginger and stir-fry until fragrant, then add the fish tail and stir-fry until it is out of the pot.

four

Fry until golden brown.

five

Leave some oil in the pan, saute ginger and garlic slices and bean paste.

six

Put the fried fish in, and then pour in half a bowl of water.

seven

Add soy sauce, cooking wine and sugar, cover the pot and cook for about 5 minutes. Remember to open the lid half, scoop up the soup and pour it on the fish.

eight

Turn off the heat when the soup is thick, sprinkle some chicken essence and chopped green onion, and serve.

nine

Fish may be fried, so it tastes more delicious! (You can try it if you like. See the big picture of the finished menu in the upper left corner. )