(1) 2 eggs, 65438+ 0 teaspoon of sweet potato powder, 4g of oil and salt, 2g of chicken essence and 5g of onion.

⑵ A teaspoon of sweet potato powder is mixed with water to make a paste, then two eggs are beaten, chopped green onion is added, and finally, appropriate amount of salt and chicken essence are added to taste and stir well.

⑶ Put some oil in the pot, pour in the right amount of egg paste and spread it into a cake, and fry it on both sides.

2. Potato omelet

(1) potato 1, egg 1, salt and black pepper.

(2) Wash potatoes, peel them, shred them, put them into flour, beat in eggs, add a little water and mix well, add a little salt and chopped black pepper to taste.

(3) Add a little oil to the pot and heat it. Add potatoes, pour them into the pot and spread them into small cakes. Take it out after it is golden on both sides.

3. Omelette

(1) Half a bowl of flour, 2 eggs, 4g of starch, white sesame seeds, oil and salt.

(2) Mix flour, water, starch, salt and proper amount of oil and stir evenly.

(3) Pour a little oil into the pot, then pour in the batter, spread it into dough with a spoon, cover the egg liquid on the dough and spread it evenly with the spoon.

(4) Sprinkle chopped green onion, sesame seeds and minced pork. When the egg liquid is almost solidified, roll up the cake. After rolling up, fry it on low heat. Cut the egg roll into pieces and make a golden fashion plate.