Ingredients: cucumber 1 root, chicken breast 250g.

Accessories: yellow rice wine 1 tbsp, a little minced garlic, a little ginger, a little shredded red pepper, a little white sesame, 2 tbsps of fresh soy sauce, and oil pepper 1 tbsp.

Steps:

1. Wash chicken breast and cucumber.

2. Prepare minced garlic, ginger slices, white sesame seeds and red pepper into shreds.

3. Slice the cucumber first, and then shred it.

4. Pour water into the pot, add ginger slices and boil.

5. Add chicken breast and pour in yellow wine.

6. Turn off the fire after the fire boils, immediately cover it and simmer for 25 minutes.

7. After waiting for 25 minutes, I tore it open to see if the meat was all cooked and looked tender.

8. according to the texture of chicken breast, tear it into silk.

9. add side dishes.

10, add minced garlic, fresh soy sauce and oil pepper into the bowl and mix well.

1 1. Add shredded cucumber and shredded chicken, pour in the juice, sprinkle with white sesame seeds and mix well.