Make steamed bread: 1. First, prepare the container and add appropriate amount of flour, as shown in the figure.

2. Then add a small amount of edible salt, as shown in the figure.

3. Then add a little baking soda, as shown in the figure.

4. Add a small amount of sugar, as shown in the figure.

5. Stir evenly after adding, as shown in the figure.

6. After stirring evenly, add warm water. Stir while adding water, as shown in the figure.

7. Then knead the dough into a dough shape and put it in a container for fermentation for about 30 minutes, as shown in the figure.

8. After the fermentation is successful, take it to the panel and cut it into pieces, as shown in the figure.

9. Finally, put it in the pot and cook for about 12 minutes, and the steamed bread is ready, as shown in the figure.