2. After the moisture of Sophora japonica is controlled to dry, stir the Sophora japonica and the flour, and take out the pot after the Sophora japonica and the flour are stirred until they are bonded.
3. Pour the water into the pot, boil the water, put it in a steamer, put a piece of anti-sticking cloth on the steamer, and then steam the stirred Sophora japonica and flour on the steamer for about 20 minutes.
4. After steaming, add your favorite seasonings: Chili oil, garlic juice, tomato juice, coriander and so on.
Baidu encyclopedia-Sophora japonica