Roast pork skewers Ingredients:1000g clean pig, 500g onion. Cooking: 50 grams of cooking oil, 5 grams of refined salt and a little pepper. Cooking method: Wash the pork and cut it into 20 rectangles with a thickness of about 2 cm. Wash the onion and cut it into several onion rings, then cut it into pieces and put it into a meat grinder to grind it into mud. Spare. Mix pork, salt, pepper and minced onion and marinate for about 3 hours. Remove the chopped green onion from the pork, put some cooking oil on it, string it into stainless steel drills and cook it slowly with charcoal fire. Decorate it with onion rings when eating. Features: Strong fragrance.