1. Golden silk amber candied dates are traditional and famous products. It is made of high-quality Daqing jujube produced in Lanxi. Cut jujube with a knife, cook with sweet-scented osmanthus sugar or honey, and bake.

2. Yiwu Danxi Liquor is a specialty of Yiwu, Jinhua City, Zhejiang Province. People in Danxi, our hometown, have used red yeast to make wine for thousands of years.

3. Fairy chicken, commonly known as waterless chicken, uses rice wine instead of water when steaming chicken, and uses two or three kilograms of rice wine according to two kilograms of chicken. Put the chicken in an earthenware bowl and add the yellow wine and ginger. I don't like sweets without salt. Generally, the traditional method of steaming chicken in Yiwu is to add brown sugar, or put a few pieces of lean meat in about two hours.

Donghe meat pie, also called double wheat cake and meat, is a kind of cake as thin as rice paper that is extracted from dough and fried in a pot.

5. Hand-grabbed noodles, also known as Lala noodles, are made of high-quality flour with a small amount of salt, kneaded into soft noodles with water, left for a certain period of time, kneaded into several small pieces, then smeared with vegetable oil and covered with wet wipes. When eating, the noodles are thrown with the pull, pulled into long strips, boiled in boiling water and served with seasonings.

2. What are the specialties of Yiwu?

1. Brown sugar

Yiwu has been the hometown of sugar production since ancient times. The story of exchanging chicken feathers for sugar is that Yiwu people exchange local brown sugar with foreigners for chicken feathers and then sell them as feather dusters.

2. Danxi Hongqu Liquor

This is a specialty of Yiwu, red rice wine, which was invented by Zhu Danxi, one of the top ten traditional Chinese medicine practitioners. Is the pride of Yiwu people in Zhu Danxi, one of the four famous doctors in Jin and Yuan Dynasties, and is honored as a doctor by the Japanese. Danxi Hongqu Liquor was handed down from the 22nd generation of Zhu, with a history of 69 1 year. Red rice wine has the functions of lowering blood fat, blood pressure and cholesterol, and is a good gift. It is sold on Tmall in JD.COM. You can search Danxi Monascus.

3. Is there any special product in Zhejiang that can be sent to friends?

Zhejiang specialties include West Lake Longjing, Yiwu Brown Sugar, Chrysanthemum morifolium, Wufangzhai Zongzi and Jinhua Ham.

1. West Lake Longjing: West Lake Longjing is one of the top ten famous teas in China. Produced in the mountainous area around Longjing Village, West Lake, Hangzhou, Zhejiang, hence the name. Its shape is flat and smooth, its color is tender and green, its fragrance is fresh and clear, and its taste is fresh and sweet. This is ancient royal tea.

2. Yiwu brown sugar: Yiwu, Zhejiang Province is known as the hometown of brown sugar. Yiwu brown sugar is soft, scattered like fine sand, pure and slag-free, sweet and fresh, fragrant and delicious, bright yellow in color and slightly cyan, also known as Yiwu green. It is a very famous local product in Yiwu.

3. Chrysanthemum morifolium: Jiaxing, Zhejiang Province is known as the hometown of Chrysanthemum morifolium. The produced white chrysanthemum has good color, fragrance, taste and shape. After brewing, it does not relax, does not lose petals, and the flower shape is complete, pure and fragrant, which can not only clear away heat and quench thirst, but also has the effect of calming the liver. They are popular not only in China, but also abroad.

4. Wufangzhai Zongzi: Wufangzhai Zongzi is known as the king of Jiangnan Zongzi. It is refined by traditional process formula, and the materials are very elegant. It tastes waxy but not rotten, fat but not greasy, tender and delicious, salty and sweet. It is very convenient to carry and eat, and it is very popular with tourists. It is also called Oriental fast food.

5. Jinhua Ham: Jinhua Ham is a specialty of Jinhua City, Zhejiang Province, which belongs to chinese national geography brand products. Ham is bright in color, red and white, and the lean meat is salty and sweet, with endless aftertaste. Is fat meat delicious or not? It is famous for its color, fragrance, taste and shape.

Summary:

The specialties of Hangzhou, Zhejiang Province are West Lake Longjing, Yiwu Brown Sugar, Chrysanthemum morifolium, Wufangzhai Zongzi and Jinhua Ham.

4. What are the specialties of Yiwu?

Yiwu is rich in products, and brown sugar, ham and jujube are known as the three treasures at home and abroad. Famous local products, such as bean curd skin, yuba, liquor, yamanashi, etc. It has a long history, large output and high quality, and has won numerous awards at home and abroad.