Stewed dog meat and soft-shelled turtle are stewed together, which is the top grade of winter tonic and especially delicious. The practice is as follows:

Ingredients: 750g dog meat. 350 grams of soft-shelled turtle. 12g refined salt, 20g sugar, 35g Shaoxing wine, 250g marinade, 3g star anise, 5g pepper and 20g onion ginger.

1. Wash the dog meat, put it on a plate, add refined salt, sugar and Shaoxing wine for 2 hours.

2. Soak it in clear water and wash it, then put it in a boiling water pot and cook it thoroughly.

3. Then put the fish in a casserole, add the old bittern, salt, Shaoxing wine, white sugar, onion ginger, star anise and pepper powder, bring to a boil with high fire, and then move to a low fire for stewing.

4. Chop the slaughtered and washed turtle and put it in a casserole to burn with dog meat. Buckle the boiled dog meat and soft-shelled turtle in a bowl, steam it in a cage when eating, turn it over and pour the juice on the plate after coming out of the cage, and it will be fine.