Question 1: German menu for German salty pork knuckle German salty pork knuckle
German
Deutschland tastend
Question 2: German salty pork knuckle German menu salty pig's trotters
German
tastend
Question 3: Introduction to German pig's trotters German pig's trotters, also known as German salty pig's knuckles and German grilled hooves o, German ice legs, etc., the German name is Ei *** ein, literally translated as "ice legs", because in the past, Germans used the bones of pig trotters as skates to skate on the ice in winter. Other names include Hachse, Hechse, Haxe, H?msche, B?tel, Stelze, Gnagi, etc. German pig's feet are called "Stelze" in Austria. They are usually soaked or pre-cooked with caraway seeds and garlic, then grilled until the skin is crispy, and served with mustard sauce, horseradish, and chili peppers.
Question 4: Germany’s delicious 5-point German food
Food article The country of beer
Sitting in a traditional castle-style restaurant, you have to go to the restaurant A juniper sauce, plus stuffed pears, fried potato seeds, with chicory and walnut salad, a glass of grapes...
Some people say that the best chef in heaven is a Frenchman, and the best in hell. Good cooks are German. Although this statement is too exaggerated, it somewhat reflects the fact that Germans do not know how to eat. Germans pay attention to nutrition rather than the art of cooking, so some people say that German food is nothing more than boiled, stewed and grilled. However, today's catering industry in Germany can be said to be a gathering of international flavors. Here you can taste delicacies from all over the world. German cuisine is no longer just braised pork knuckles and sauerkraut. Today's German chefs are good at absorbing other foreign dietary characteristics, and can also make delicious dishes based on the cooking characteristics of Bocaia, Europe and the United States. But when it comes to being a symbol of Germany, we have to mention German foods such as sausages and beer.
Sausage
The Germans are truly a nation that “eats big chunks of meat and drinks big gulps of wine” – they eat pork and drink beer. Germans consume 65 kilograms of pork per person per year, ranking first in the world. Due to the preference for pork, most of the famous German dishes are pork products. The most famous German foods are sausages, sausages and hams, with at least 1,500 varieties, all of which are pork products. The most famous "Black Forest Ham" is sold all over the world. It can be cut as thin as paper and has an extremely delicious taste. Germany's national dish is sour cabbage topped with various sausages and hams; sometimes a whole pig hind leg is used instead of sausages and hams. The Germans could kill the whole pork leg that was cooked to perfection without any hesitation.
The variety of German sausages is well known to the world. The main raw materials range from pork and beef to vegetables or animal offal. They are often combined with various spices to create unique local flavors. Therefore, everyone will It is found that most sausages are named after regions, such as Frankfurter, Wiener, Nürnberger, etc... In terms of eating methods, German sausages also show diversity. , not only can be boiled, fried or grilled, but can also be made into salads, soups, or eaten raw.
In addition to sausages, German meat dishes also have hundreds of varieties of ham and bacon flavors, and this is also due to subtle changes due to different production methods and the addition of spices; most meat products , they are eaten raw and cold slices, dipped directly in some mustard sauce and then go into your mouth.
German Beer
In 1516 AD, Archduke Wilhelm IV of the Principality of Bavaria promulgated the "German Pure Beer Order", which stipulated that German beer could only use three raw materials: barley malt, hops and water. Therefore, in the past five hundred years, German beer has become synonymous with so-called pure beer. Today, Germany is the second largest beer producer in the world. There are 1,300 breweries in the country and more than 5,000 types of beer are produced. According to official statistics, each German drinks an average of 138 liters of beer every year. Beer, there is no nation in the world that loves beer more than the Germans! Especially during the annual Oktoberfest, up to six million liters of beer are consumed. The beer culture cultivated by the Germans over the years is unique in the world.
Bread and Potatoes
Germans believe that bread is nutritious and the most healthy natural food. When eating sausages, bread must go with it. Germany is also the world champion in terms of quality and quantity in the production of bread. German bread is made of refined flour, or a mixture of rye, oats, refined flour and grains. There are more than 1,500 kinds of bread baked every day in Germany. Bread is the most important staple food that Germans cannot live without. According to statistics, Germans eat an average of 81.5 kilograms of bread per person per year, ranking first among EU member states.
There are more than 300 types of German bread. Common ones include: brown bread, sourdough bread, whole wheat bread, figure-shaped bread and buns. Sometimes the bread is filled with cheese, ham and sausage. Or smear it with some meat sauce, it's delicious. In addition, potatoes have become one of the staple foods of Germans since the 18th century. In the only hot meal at noon, they are combined with meat, seafood and vegetables to fill their stomachs.
Germans eat an average of 6 kilograms of fish per capita per year. Sales of candies, chocolates, pastries, etc. are also very impressive.
Wine
Due to the use of grapes that have absorbed mineral components for a long time, German wine has a noble and unique taste. 85% of the white wine is sweet and slightly darker in color. . Strong (Troc......>>
Question 5: What are the delicious foods in Germany? Sitting in a traditional castle-style restaurant, I asked for a gin sauce. Add stuffed pears, fried potato seeds, radicchio and walnut salad, a cup of grapes...
Some people say that the best chefs in heaven are French, and the best chefs in hell are Germans. Although this is an exaggeration, it somewhat reflects the fact that Germans don’t know how to eat. Germans value nutrition rather than the art of cooking, so some people say that German food is nothing more than boiled, stewed and grilled. But today’s food in Germany. It can be said that it is a gathering of flavors from all over the world. Here you can taste delicacies from all over the world. German cuisine is no longer just braised pork knuckles with sauerkraut. Nowadays, German chefs are good at absorbing other foreign food characteristics. Delicious dishes can also be made based on the cooking characteristics of Asia, Europe and the United States. But when it comes to German food, sausages and beer cannot be ignored.
The Germans are truly a nation that “eats big chunks of meat and drinks big gulps of beer.” The Germans consume 65 kilograms of pork per person per year, ranking first in the world due to their preference for pork. , most of the famous German dishes are pork products. The most famous German foods are sausages, sausages and hams, with at least 1,500 types, and the most famous "Black Forest Ham" is sold around the world. Across the country, it can be cut as thin as paper and tastes amazing. The national dish of Germany is covered with various sausages and hams on top of sour cabbage; sometimes a whole pig shank is used instead of the sausages and hams. A whole pig leg, the Germans can kill it by themselves without any hesitation
The variety of German sausages is well known around the world, and the main raw materials range from pork, beef to vegetables or animal offal. It is often combined with various spices to create unique local flavors. Therefore, you will find that most sausages are named after regions, such as Frankfurter, Wiener, Nürnberger, etc. ...In terms of eating methods, German sausages are also diverse. They can not only be boiled, fried or grilled, but also made into salads, soups, or eaten raw.
In addition to sausages, German meat dishes also have hundreds of varieties of ham and bacon flavors, and this is also caused by subtle changes due to different production methods and spices. Most meat products are eaten raw or cold. Slice it into pieces, dip it in some mustard and eat it directly.
German Beer
In 1516 AD, Archduke Wilhelm IV of the Principality of Bavaria issued the "German Pure Beer Order", which stipulated that German beer could only be consumed. It can be made with three raw materials: barley malt, hops and water, so German beer has become synonymous with so-called pure beer in the past five hundred years. Today, Germany is the second largest beer producer in the world, with 1,300 beer producers in its territory. Hundreds of breweries produce more than 5,000 types of beer. According to official statistics, each German drinks an average of 138 liters of beer per year. There is no nation in the world that loves beer more than the Germans! Especially during the annual Oktoberfest, up to six million liters of beer are consumed. The beer culture cultivated by the Germans over the years is unique in the world.
Bread and Potatoes
Germans believe that bread is nutritious and the most healthy natural food. When eating sausages, bread must go with it. Germany is also the world champion in terms of quality and quantity in the production of bread. German bread is made of refined flour, or a mixture of rye, oats, refined flour and grains. There are more than 1,500 kinds of bread baked every day in Germany. Bread is the most important staple food that Germans cannot live without. According to statistics, Germans eat an average of 81.5 kilograms of bread per person per year, ranking first among EU member states.
There are more than 300 types of German bread. Common ones include: brown bread, sourdough bread, whole wheat bread, figure-shaped bread and buns. Sometimes the bread is filled with cheese, ham and sausage. Or smear it with some meat sauce, it's delicious. In addition, potatoes have become one of the staple foods of Germans since the 18th century. In the only hot meal at noon, they are combined with meat, seafood and vegetables to fill their stomachs.
Germans eat an average of 6 kilograms of fish per capita per year. Sales of candies, chocolates, pastries, etc. are also very impressive.
Wine
Due to the use of grapes that have absorbed mineral components for a long time, German wine has a noble and unique taste. 85% of the white wine is sweet and slightly darker in color. . The words "Trocken" or "Haltrocken" will be marked on the wine bottle label, no... >>
Question 6: Analyze what German delicacies should be from a climate perspective They The emphasis is on nutrition
German Food
Food: The Country of Beer
Sit in a traditional castle-style restaurant and ask for a serving of juniper berries Sauce, plus stuffed pears, fried potato seeds, radicchio walnut salad, a glass of grapes...
Some people say that the best chef in heaven is French, and the best chef in hell is French. German. Although this is an exaggeration, it somewhat reflects the fact that Germans don’t know how to eat. Germans pay attention to nutrition rather than the art of cooking, so some people say that German food is nothing more than boiled, stewed and grilled. However, today's catering industry in Germany can be said to be a gathering of international flavors. Here you can taste delicacies from all over the world. German cuisine is no longer just braised pork knuckles and sauerkraut. Today's German chefs are good at absorbing other foreign dietary characteristics, and can also make delicious dishes based on the cooking characteristics of Bocaia, Europe and the United States. But when it comes to being a symbol of Germany, we have to mention German foods such as sausages and beer.
Sausage
The Germans are truly a nation that “eats big chunks of meat and drinks big gulps of wine” – they eat pork and drink beer. The Germans consume 65 pounds of pork per person per year, ranking first in the world. Due to the preference for pork, most of the famous German dishes are pork products. The most famous German foods are sausages, sausages and hams, with at least 1,500 varieties, all of which are pork products. The most famous "Black Forest Ham" is sold all over the world. It can be cut as thin as paper and has an extremely delicious taste. Germany's national dish is sour cabbage topped with various sausages and hams; sometimes a whole pig hind leg is used instead of sausages and hams. The Germans could kill the whole pork leg that was cooked to perfection without any hesitation.
The variety of German sausages is well known to the world. The main raw materials range from pork and beef to vegetables or animal offal. They are often combined with various spices to create unique local flavors. Therefore, everyone will It is found that most sausages are named after regions, such as Frankfurter, Wiener, Nürnberger, etc... In terms of eating methods, German sausages also show diversity. , not only can be boiled, fried or grilled, but can also be made into salads, soups, or eaten raw.
In addition to sausages, German meat dishes also have hundreds of varieties of ham and bacon flavors, and this is also due to subtle changes due to different production methods and the addition of spices; most meat products , they are eaten raw and cold slices, dipped directly in some mustard sauce and then go into your mouth.
German Beer
In 1516 AD, Archduke Wilhelm IV of the Principality of Bavaria promulgated the "German Pure Beer Order", which stipulated that German beer could only use three raw materials: barley malt, hops and water. Therefore, in the past five hundred years, German beer has become synonymous with so-called pure beer. Today, Germany is the second largest beer producer in the world. There are 1,300 breweries in the country and more than 5,000 types of beer are produced. According to official statistics, each German drinks an average of 138 liters of beer every year. Beer, there is no nation in the world that loves beer more than the Germans! Especially during the annual Oktoberfest, up to six million liters of beer are consumed. The beer culture cultivated by the Germans over the years is unique in the world.
Bread and Potatoes
Germans believe that bread is nutritious and the most healthy natural food. When eating sausages, bread must go with it. Germany is also the world champion in terms of quality and quantity in the production of bread. German bread is made of refined flour, or a mixture of rye, oats, refined flour and grains. There are more than 1,500 kinds of bread baked every day in Germany. Bread is the most important staple food that Germans cannot live without. According to statistics, Germans eat an average of 81.5 kilograms of bread per person per year, ranking first among EU member states.
There are more than 300 types of German bread. Common ones include: brown bread, sourdough bread, whole wheat bread, figure-shaped bread and buns. Sometimes the bread is filled with cheese, ham and sausage. Or smear it with some meat sauce, it's delicious. In addition, potatoes have become one of the staple foods of Germans since the 18th century. In the only hot meal at noon, they are combined with meat, seafood and vegetables to fill their stomachs.
Germans eat an average of 6 kilograms of fish per capita per year. Sales of candies, chocolates, pastries, etc. are also very impressive.
Wine
Due to the use of grapes that have absorbed mineral components for a long time, German wine has a noble and unique taste. 85% of the white wine is sweet and slightly darker in color. .
Strong...>>