Accessories: appropriate amount of yellow rice wine, appropriate amount of brown sugar, appropriate amount of rock sugar, 2 tablespoons of refined salt, 1 root green onion, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of cinnamon, and appropriate amount of soy sauce and soy sauce.

Steps:

1, copy the meat in cold water and drain the blood. Because I forgot to take a picture in a hurry, I will probably tell you.

2. In the process of copying water, you can cut onions, ginger and onions.

3. Remove the meat from the water and put it into the pot, fry until the skin is golden yellow, and add ingredients into the bowl.

4, add onion ginger, brown sugar, rock sugar, pepper aniseed, soy sauce, soy sauce, salt, and then pour the right amount of water, about half a bowl, or you can mix the juice in advance and pour it into the bowl.

5, put it in the pot and you can start steaming. After the fire is steamed, turn to low heat and simmer for 2 to 3 hours!

6. Finished product drawings: