Preparation materials: 2 heads of garlic, appropriate amount of white vinegar and appropriate amount of sugar.

1, garlic removes the smallest petal in the middle.

2. Peel off the skin and put it in a container that can be sealed with glass or ceramics. Never put it in a plastic container.

3, pour some sugar, personally like to put more, sour and sweet is more delicious.

4. Pour in white vinegar, not garlic. Seal the bottle mouth.

5. If it is made in summer, it can be stored in the refrigerator, and it can be stored at room temperature in winter.

6, basically you can eat it in a week or so.