Hangzhou dishes includes West Lake vinegar fish, beggar chicken, Longjing shrimp, Ding Sheng cake and Dongpo meat. Other famous traditional dishes in Hangzhou include "Fish Head Tofu", "West Lake Water Shepherd Soup" and "Song Saoyu Soup". If we want to talk about the traditional snacks in Hangzhou, Zhejiang, we can't help but mention the century-old Zhiweiguan and Yuan Kui Pavilion. The famous points of Zhiweiguan are fresh meat steamed buns, happy couples, cat ears and roasted goose glutinous rice. Yuan Kui Pavilion features pasta, fried eel noodles with shrimps and Sichuan Daoxiao Noodles as its specialty dishes.

The "fresh meat small cage" has thin skin and big stuffing, and the juice is fresh. "Happiness and Happiness" is a kind of sweet steamed stuffed bun, which is said to have originated from the story of Liang Zhu. Usually supplied in pairs, which means that lovers in the world can be soul mates. "Cat's ear" is a boiled cake with white petals and the shape of a kitten's ear. The stuffing of "Roasted Goose Glutinous Rice" is fine sand with golden color, which looks like a "Roasted Goose" breast block. It tastes crisp outside and tender inside, sweet and delicious, and there is roast goose with salty glutinous rice. In addition, Xinfeng snacks are cheap and good, and there are many varieties, such as beef vermicelli, duck blood soup, meat steamed buns, throat steamed buns, etc., which have a good reputation among the people.

Hangzhou de special food snacks

1, Ding Sheng cake in Southern Song Dynasty

Ding Sheng cake is soft, sweet, fragrant and delicious, with a soft taste and sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".

2. Wu Shan shortbread

Crispy cakes are pointed at the top and rounded at the bottom, which looks like Jinshan. They are covered with delicate sugar and golden flour. If the layer is brittle, it will melt at the entrance. Wu Shan shortbread was called "the first point in Wu Shan" and was praised by Su Dongpo.

3. Nestle Bird's Nest

Nestle Bird's Nest uses a variety of raw materials, such as selected noodles, lard, salted egg yolk, quail eggs, fine sand and so on. Quail eggs are rich in nutrition, and salted yolk tastes delicious. Golden crisp appearance, quail eggs and salted egg yolk collide with each other to produce "intense sparks", and its taste is tender and smooth. This dish is really nutritious and delicious.

4. Chicken Crisp

Chicken crisp is famous for its small and lovely appearance, which resembles a chicken. Chicken crisp is baked with refined flour, bean paste and other main raw materials. Its taste is crisp, and the bean paste is soft, waxy and sweet, which is deeply loved by children.

5, hemp ball king

The king of hemp balls, shaped like a balloon, is covered with sesame seeds, with golden color, thin skin, crispy and delicious. Pay attention when eating. You should first break a small piece of skin and let the hot air out first. The thin layer of the epidermis is extremely brittle, and then taste the soft glutinous rice with a hint of sweetness.

6. Pianrichuan Noodles

Daoxiao Noodles is characterized by its delicious stews and bamboo shoots, which make people memorable. The toppings of traditional Piar Sichuan noodles are composed of Chinese cabbage, bamboo shoots and lean slices, but with the development of food combination, toppings are diversified now, and you can add anything to form your own Piar Sichuan noodles.

7. Cat ears

Cat's ear is a kind of pasta, which is named because it looks like cat's ear. Taking flour, shrimp, ham and chicken breast as raw materials, the cat's ears are hollow, which makes it easier to absorb soup.

8. Onion juniper

Juniper wrapped in chopped green onion is actually fried dough sticks. The crust is baked with fried dough sticks wrapped in spring cakes, onions and sweet noodle sauce. It tastes sweet and delicious. The crispness of fried dough sticks matches the strength of spring cakes. Please chew it!

9. Hangzhou steamed buns

Steamed buns are a traditional snack in Hangzhou. Shredded pigskin jelly is mixed with stuffing and turns into juice when heated. This is the mystery of the strong flavor of steamed buns soup. Boil the powder with boiling water when making the skin, so that the skin can be soft and smooth, and the filling must have juice to be delicious.

10, osmanthus sugar

Sweet-scented osmanthus sugar is made of fresh sweet-scented osmanthus and white sugar. Every August or so, fresh osmanthus can be used to make osmanthus candy and osmanthus chestnut soup. Its color is fresh and fragrant, and it has the functions of moistening lung, harmonizing middle energizer and benefiting lung, soothing liver and regulating qi.