Exercise:

Ingredients: fresh bone, wax gourd, onion and ginger, salt, cooking wine.

Production method:

1. Soak the bone in a spoonful of salt for 10 minute, then bleed, peel and slice the wax gourd.

2. Put three pieces of ginger and a spoonful of cooking wine into the barrel bone and blanch 10 minute. Remove the floating foam and clean it.

3. Put the bone in the rice cooker, add appropriate amount of cold water, three slices of ginger and a spoonful of cooking wine, and enter the soup making mode.

4. After stewing for one hour, add the chopped wax gourd and stew for another hour, then add a proper amount of salt and a spoonful of chopped green onion.