Hong Kong Airport T 1 There are many delicious restaurants for passengers to choose from. The first restaurant is called "Mak'sNoodle", and the specialty here is "Shrimp Wonton Noodles". Wonton is delicious, smooth in taste and delicious in soup, which is the favorite of countless tourists and local residents. In addition, the lobster sauce beef soup and Shao Shao here are also very popular, which makes people feast.

Secondly, the "Rongyexing" restaurant at the airport T 1 offers Hong Kong-style restaurant delicacies, including the famous "Fried Bread with Cream" in Hong Kong. This kind of fried bun has a crisp filling and a thick butter layer, which makes it taste special. In addition, the "curry fish and egg rice" and "black pepper beef rice" here are also very good. The price is close to the people, so you can taste authentic Hong Kong-style food at the airport.

Finally, I want to introduce the "Tianyi Pavilion" restaurant, where the specialty is Shanghai steamed buns. The steamed buns in this restaurant are very traditional, the stuffing is delicious and the skin is thin and juicy, which is very natural with the traditional Shanghai steamed buns. Not only that, the "Red Oil Handwriting" and "Dandan Noodles" here are also excellent, making people bite after bite.

The above are some delicious restaurants at T 1 in Hong Kong Airport. During the waiting period, passengers may wish to taste the delicious food here to make your journey full of happiness.