Mutton "500g.

Two leg bones of lamb

The main ingredients are as follows

onion

A little salt

Jiaozi powder 400g.

Water150g

An egg.

The picture shows a spoonful of salt.

Apply a little oil.

soybean sprout

Kelp silk

Shredded tofu skin

Salt and chicken essence

What is the practice of huimian?

Wash the mutton, cut it into large pieces and cook it with sheep bones. Water should be completely soaked. Instead of patting mutton, I found a pork instead, mainly to let everyone see blood foam. I should clean it with a spoon, or simply buy a lamb chop and stew it.

After the blood bubbles are completely cleaned, add all the aniseed. This is the aniseed that needs to be added: pepper, star anise, fennel, tsaoko, cardamom, fragrant leaves, cinnamon and ginger slices. Salt is appropriate, not too salty, and noodles are added. Put all the onions in.

The recipe says 400 grams, which is the amount for a family of three. In fact, I always add an egg and a teaspoon of salt to 800 grams (our family has more ...). Kneading dough is very important. You have to run and rub the film, or the back won't open. There is no need to rub the film, but the surface must be completely smooth, and there can be no rough graininess. Rub some oil on the surface after kneading and cover it with a wet cloth for one hour.

After waking up, knead the whole dough into a long strip as shown in the figure. Rub a layer of oil at 360 degrees after kneading. On the one hand, it is convenient for noodles to stretch and stretch, on the other hand, it can prevent noodles from drying. The air humidity in winter in the north is really scary, and the noodles dry in a minute.

Cut like jiaozi noodles. Try to cut it once, that is, one big and one small, and don't cut it back and forth. The integrity of noodles is very important. My hands are very skilled. I cut 80 to 90 grams accurately every time. This weight is the best. Old people who can eat eat three tablets, women eat two tablets and babies eat one tablet.

After cutting, oil quickly at 360 degrees. When the dough is full, it dries. It is best to have a person cut the surface and oil it immediately.

Roll it into the shape as shown in the figure with an oil surface rolling pin, and then put the rolling pin in the middle (as shown in the figure) and press it down to make a mark. If not, wake up for ten minutes.

Then apply a layer of oil on the surface of the picture. This time, apply more oil. The painted oil will be shiny, and the surrounding edges should also be coated to prevent the skin from drying out. Just color the surface of each piece, because it needs to be folded.

After everything is done, cover it with plastic wrap and wrap it tightly to prevent the dried noodles from drying. If you wake up for an hour, you must wake up for an hour, but you can't wake up for half an hour, otherwise you can't open it.

After waking up, cook the three ingredients with boiling water, and then put half the mutton soup and half the water into the pot.

Wake-up dough embryos are very easy to be torn apart and slowly stretched to no longer grow. It will be very long. My arms are not that long. I'll pull it slowly in sections.

At this time, the trace pressed in the middle with a rolling pin comes in handy. After the dough embryo is stretched to the longest, split the dough sheet at the indentation by hand and split it completely.

After the noodles are divided, they are very long. They are all cooked in the pot. According to me, each piece is 80-90g. If you eat too much, eat three tablets, girls eat two tablets, control your diet and eat one tablet, and master it yourself. If you want more than two pieces in a bowl, pull the noodles together in advance, otherwise the first piece will be cooked before it is pulled, and the second piece will be embarrassed. Add salt and chicken essence according to personal salty taste, and chicken essence must be added unless you particularly dislike it. I cooked it in about two minutes, and I cooked my own noodles quickly, which is different from Regan Noodles.

After cooking, sprinkle with cooked and chopped mutton, coriander and pepper.

Homemade goat oil pepper, I'll make another recipe to teach you how to make it.

Stir it and enjoy it ~ ~ ~

skill

Noodles are harder than jiaozi noodles. If they are not hard, the dough sticks together easily after waking up. According to the handle and the size of the egg, the water quantity is adjusted from 140 to 150. Never met before. Let's start with 150. It will be easier.

Kneading noodles is very important. If my hands are strong and I rub them often, I have to rub them for 20 points. It is recommended that novices knead for at least half an hour. If they have enough time, they can wake up three or four times, that is, they can wake up for 20 minutes after rubbing for two minutes, and they can be rubbed for three times.

Finally, it's important that you wake up again. Lack of oil or short proofing time will lead to the dough embryo not being pulled open and broken.