Ingredients: 300 grams of chicken wings and appropriate amount of green and red pepper.

Accessories: appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, one spoonful of soy sauce, one spoonful of soy sauce, appropriate amount of oyster sauce, and appropriate amount of Orlean gravy.

1, cold water chicken wings, adding cooking wine to remove fishy smell.

2. Boil the bleeding foam.

3. Stir-fry onion, ginger and garlic, and add soy sauce, soy sauce, oyster sauce and Orlean gravy.

4. Add water and cook for 20 minutes.

5, put green peppers in the fire juice.

6. Finished product map of braised chicken wings.