Ingredients: three lines 14kg, fiber row 3kg, sweet noodle sauce 170g, soy sauce 340g, fermented grains/brewing 40g, beer 1 can, salt 100g, half a handful of pepper, one or two high-alcohol liquors, He Qian 280.

Steps:

1, don't scald the meat when you buy it, and don't wash it when you bring it back. Meat is usually bought by three lines and five flowers. Those who like to eat thin can buy front and rear leg meat.

2. Clean the pig hair on the skin with a clip.

3. Start making salt, pour salt and pepper into a small fire, stir-fry slowly until the salt turns yellow, and then let it cool.

4. Mix the remaining seasoning with salt and pepper to make sauce.

Next, put the sauce on each piece of meat. Pay attention to the gap between fat and thin, and put them all on. I repeated it twice. I put it on for the first time, and then I put it on. Put it neatly, cover it, turn it once every three days, and take it out to dry after seven days. After drying, it can be put into the quick-freezing room. Take it out and cook it if you want. Slice after washing and steam in a pot. You can also fry sea pepper and garlic seedlings. Then the finished product drawing.

6. Turn it over every three days and put the bottom on it.

7. After curing for 7 days, boil a pot of boiling water and cool it to 30 to 40 degrees. Pour every piece of meat into the water, don't wash it hard. After coming out of the water, you can put it in a ventilated place to dry and wait.

8. You can steam it after cooking.

9. You can also fry.