Summary of food activities (selected 5 articles)

Unknowingly, a colorful activity has ended. I believe everyone has deep feelings. What will you do? What kind of summary? Don’t be careless when writing activity summaries. Below are summaries of food activities that I have collected and compiled (selected 5 articles). Welcome to read and collect them.

Summary of food activities 1

This is the first time to organize an activity by myself. This is also the first time I have organized such an activity in the department. It is inevitable that there are many shortcomings. Overall, this event was relatively successful, and it would be better if the details were more thoughtfully considered. The following is a comprehensive summary:

1. First of all, in terms of the written examination of the food competition:

In terms of publicity for the written examination, pre-publicity training was conducted for the officers of the department, and clear activities were explained The purpose, significance of the event, time and place of the event, overview of the event, form of the event and event awards, etc. Explain clearly to the officers what to pay attention to when publicizing. Since it was their first time off work to promote, I spoke to them in more detail. After the publicity, I asked them about the situation and the reactions of the students. The results were okay, but not satisfactory. The main reason is that during the publicity, the officers of our department did not fully mobilize the interest of the students. Perhaps due to the limited publicity time after get off work, there was less communication with the students, so the number of applicants was not too large, and some students did not know much about some aspects of the event. And telephone consultation. Of course, the main reason is that I did not give too much guidance to the department officers in terms of details; in the early preparations for the activities, when assigning tasks to the officers, although the tasks were assigned well, the time given was not enough, and some of the test papers were If it is not on topic, it may be that the key points are not clearly emphasized when assigning tasks. I asked them to send it to me as an attachment via email, which revealed that some officers did not know how to send emails and had weak computer skills. In terms of organizing the activities, there were no errors in the printing of the test papers. However, there was a small problem when assigning exam rooms. It was originally planned to use two large classrooms as the examination room, but when the students entered the examination room, there were not enough seats, so the nearest small classroom was called and the crisis was resolved. When allocating examination rooms, we communicated with the deputy minister. We agreed that two large classrooms were enough, but the results were not as good as expected. Fortunately, we did not have self-study that night. From this we learned that there are many things that cannot be taken for granted, especially the details of things; during the exam process, I was very satisfied with the students who took the exam. Got a holiday. During the examination process, some officers did not perform very well. They did not take the position of invigilating the exam well and did not have the awareness to strictly demand themselves. In the later work, the officers who corrected the papers performed well and completed the tasks on time. Overall, the written examination went smoothly, and although there were flaws, they did not affect the entire activity.

2. Secondly, in terms of the "Fruit Platter" activity:

In the early stage of publicity, each selected participant was ensured by posting posters and sending group text messages or phone calls. The contestants knew the time and place of the second round’s “Fruit Platter” event, and personally felt they did a good job in this aspect. During the process of publicity and poster posting, I felt that the cooperation from department to department was a bit cumbersome. For example, when going from department to the Propaganda Department, the department had to prepare its own materials and send them to the Propaganda Department. The reason was that the materials expenses of the Propaganda Department could not be reimbursed. . However, the funds used by each department to organize activities will be reimbursed in the end, and the final result is the same. The cost of materials used for publicity is still reimbursed, but only through the settlement of each activity by each department. The result is the same, but the process takes longer, forcing work efficiency to decrease. During the introduction of the players, we took advantage of the weekend break to hold a small meeting for each player, introducing in detail the process and detailed rules of the second round of "Fruit Platter" competition, and answering each player's questions on the spot to ensure that All players are familiar with the rules and procedures of the competition so that they can perform better. In the preliminary preparations for the event, relatively more time is spent on the preparations, because the preparations include many bits and pieces, such as buying decorative materials, borrowing equipment, contacting the host, maintaining order on site, and working Personnel task allocation, etc. During the game, the game time was delayed ten minutes because the audience and the host were not ready. Everything went fine throughout the game. There were also some issues that were not taken into consideration during the competition, mainly in terms of details, and the order of the audience was not satisfactory, which was worse than expected, because the fruit platter competition of the food competition does not require the contestants to say anything on the stage or perform. Rather than a talent show, the contestants concentrate on making platters.

This naturally cannot arouse the continued attention of the audience. The performances of the contestants on the stage are different, and the audience has different ideas about this, which naturally requires communication. Although the host is reminding him, the effect cannot last long. As for the host, due to time constraints, the host was found in a hurry, and there was not much communication with the host, and the communication time between the host and the host was also very limited. Overall, the fruit platter activity was pretty good. The reason why I say this is because I participated in the same competition held by the Department of Foreign Languages ??as a judge. In my opinion, they did not do it as well as we did, whether it was the host or the host. Audience judges. What is worth learning from is that they borrowed a multimedia classroom, which can play a little music during the contestants' production process.

I have learned a lot from organizing this event. First of all, you must have a sense of responsibility, have a united team, and have a capable assistant. Secondly, you must ask more experienced people for advice, so that you will get extra benefits. . The main shortcomings of this event are that the details were not fully considered. Summary of food activities 2

The xth campus food festival was successfully held in the campus cafeteria on xx, xx, xx. This event promoted the various delicacies developed by xxxx College, enhanced the planning, organization and adaptability of the students in the student union, and the spirit of unity and enterprising spirit of the students. It enriched the spare time campus life of the whole school and increased the number of students. The fun of college life.

In the preliminary preparations for the event, the planning department carefully planned and took into account all aspects of problems, large and small. Regarding the details, many different opinions and suggestions were put forward to make the event more perfect and exciting. During the activity, members of each department worked hard, completed the work seriously and responsibly on time and with high quality, fulfilled their due responsibilities and assisted each other. As the main participants in this activity, the students actively and enthusiastically participated in the activity. Finally, the event came to a perfect end with everyone reluctant to leave.

Through the holding of this event, it fully reflects that our hospital is an organized, disciplined and united family. We have reason to believe that in the next Food Festival, we will continue to do a good job in all aspects and reach a higher level!

However, we can still see that the entire activity still has some shortcomings.

First of all, our publicity work is not enough. Many people only know that the school is holding a campus food festival when they pass by our booth on the way to the cafeteria.

Secondly, because the work was not arranged in an orderly manner down to every detail before the event, the considerable amount of food we prepared was all gone in just a few minutes, making the event There was a period of time that was almost blank, so the students who came to participate in the activity during this period could only be disappointed, which made the whole activity somewhat regrettable.

Third, since all food is supplied at fixed times, almost all students who come to participate in the activity can only taste one or two kinds of food. In this way, not only does our food not be well promoted, , and will also affect the enthusiasm of the remaining students to participate in activities.

Fourth, the borrowed items were not properly kept during the event, and many items disappeared inexplicably after the event. Fifth, the items in the venue were mixed and not managed uniformly, which resulted in a lot of wasted time for everyone.

Through this campus food festival, we learned a lot, and at the same time we learned a lot of experiences and principles. I believe that these valuable experiences will be of great help to both future study and work.

The xth Campus Food Festival left a beautiful memory in the hearts of students, which many students will never forget; in the next Campus Food Festival, we will achieve the expected goals and strive to do better ! More perfect! ! ! Summary of food activities 3

As one of the branch venues of the "XX Rural Food Festival" in XX County, xxx Town follows the unified arrangements and deployment of the county party committee and county government, combined with its own actual conditions, and gives full play to its location in the "Three Lakes" Taking advantage of the advantages of "Yige" provincial scenic spot, starting from strengthening organizational leadership and using the creation of farmhouses and theme activities as the carrier, 23 farmhouses were successfully launched as designated reception units for the food festival; the ecological agricultural products exhibition and "Xungu Fei" were successfully held "Xiange·Fishing Erlang Beach" series of themed activities. During the entire food festival, it received more than 70,000 tourists and achieved good results.

1. Unify thoughts and actions, and carefully plan the content of activities.

In order to ensure the smooth development of the event and achieve the goal of increasing farmers’ income, the town party committee and government attached great importance to it and held many special meetings to study and deploy the food festival work. Finally, they unified their understanding and formed an activity plan: First, the establishment of the activity Leadership group. Implement division of labor and cooperation, assign responsibilities to each person, and go all out to implement various tasks. The second is to clarify the goals and carefully plan the activities. A group of people from the town party committee and government conducted in-depth thinking on "how to attract guests, how to retain guests, and how to serve guests". On the one hand, they put forward the concept of "country food in farmhouses" and tried every means to attract guests to farmhouses for dining and leisure. So we formulated a plan to build a farmhouse. On the other hand, in order to promote the characteristics of the "Three Lakes" and attract guests with ecology, the slogan "Enjoy the beautiful scenery of the morning sun and taste the fresh delicacies of the lakes" was formulated. At the same time, as a branch venue, there must be theme activities to enhance the atmosphere. For this purpose, a series of themed activities such as "Free Tasting of Deng Beef" and "Xungu Feixiange·Fishing on Erlang Beach" were planned to create a festive atmosphere in the town.

2. With the help of the whole town, various activities were successfully carried out.

First, the improvement of farmhouses has achieved results. Farmhouses are the foundation of rural tourism. If the foundation is not strong, the effect of the activities will be affected. There are a total of 23 farmhouses in the town. Due to lack of construction, the scale is generally small and the reception capacity is not high. In order to effectively organize this rural food festival, we first renovated the farmhouses.

The town cadres provided guidance to some tenants, and renovated and improved the internal and external environmental sanitation, parking lots, gate decoration, etc. of the farmhouses. They also guided each farmhouse to carefully launch special dishes. After the renovation, the farmhouse had a completely new look and the reception level was improved. , and well undertook the reception task of the food festival. During the food festival, all farmhouses are almost at full capacity. In particular, the key-building Jingli Village, Thumb Farmhouse, Xiange Villa, Shuxi Building, Chen Family Courtyard, etc. are extremely popular. According to statistics, 23 farmhouses have received more than 30,000 people for dining and accommodation, and are in business. The amount is more than 2 million yuan, and the income increase effect is obvious.

Second, rural local products are popular. During the food festival, our town built Huayuan Street into a local product exhibition and sales point of xxx town out of simplicity, organized and mobilized village and community cadres and the general public to sell various agricultural products, focusing on xxx chestnuts, barley, mandarin oranges, local eggs, rice Dates, local chicken, lake fish, Deng beef and other local products. On the one hand, it guides farmers to create brands, and on the other hand, it also displays various varieties. During the exhibition and sales period, both purchases and sales flourished, and the general public and tourists were quite satisfied.

Third, the theme activities are very popular. During this food festival, we held two theme activities on September 13th and October 1st respectively. September 13th is "Free Tasting of Deng Beef". At the exhibition and sales site of special agricultural products, the time-honored brand Deng Beef grandly launched the carefully developed braised beef for tourists to taste for free. The atmosphere was warm and the Deng Beef was well promoted. On October 1st, a series of themed activities titled "Looking for Ancient Feixian Pavilion and Fishing at Erlang Beach" were held grandly on Huayuan Street. The entire event consists of four activities: folk cultural performances, garden quizzes, the first fishing competition of xxx and prize-winning quizzes on the party's rural principles and policies. On the day of the event, it attracted tens of thousands of people and tourists to participate, and the event received the expected response. The effect was a complete success.

3. Summarize experience, improve measures, and strive to promote the development of rural tourism in xxx Town.

This rural food festival, with the joint efforts of the cadres and the masses of the town, successfully implemented various activities. We also deeply feel that there are still many shortcomings in the development of the activities, which need to be continuously improved in future work: First, the accessibility of "Three Lakes and One Pavilion" is not strong. Entering the "Three Lakes and One Pavilion" from the county seat, there are no eye-catching signs and the atmosphere is not enough. Iconic archways or large publicity signboards can be set up in the Liangjiang section to guide tourists into the Three Lakes and One Pavilion Scenic Area. In particular, how to attract guests who visit Shixiang Lake to enter the farmhouse for consumption is an important priority. Currently, only about 10% of the guests stay, and a large number of guests leave Pujiang after leaving the farm. Efforts should be made to realize the linkage between Shixiang Lake Scenic Area and farmhouses. Second, the farmhouse’s reception capacity is not strong. At present, the reception capacity of farmhouses in the town cannot meet the needs of rural tourism. The next step is to cultivate farmhouse clusters, expand the scale of accommodation, and build a number of rural hotels to form a strong reception capacity. Third, infrastructure construction is insufficient. xxx town proposed to build a "three lakes and one pavilion" tourism distribution center. Due to lack of investment, the town's infrastructure is relatively lagging behind, mainly due to old streets and roads, lack of parking lots, and using streets as cities to block traffic. It no longer meets the needs of tourism development and is far from the standards of a tourism distribution center. A large amount of money needs to be invested to improve it. Summary of food activities 4

According to the work deployment of the Nankai Education Bureau this semester, and in order to improve the quality of children's meals, our kindergarten launched a gold medal food street display event in November XX. Our kindergarten adheres to the principle of making this activity detailed and practical, and strives to let parents understand the natural and normal kindergarten meal work. For this purpose, the kindergarten has made careful arrangements, and the activities are divided into three stages:

1. Mobilization stage:

In order to increase participation in this event, our kindergarten first carried out publicity and held a The parent-teacher meetings of each age class, with the theme of "Showing My Signature Dishes", solicited parents from all kindergartens to collect their children's favorite home-cooked dishes, and then uploaded physical photos and ingredients of the dishes to the kindergarten's mailbox. Teachers in the park also showed off their specialties, providing a lot of practical materials for this event.

2. Implementation stage:

Our kindergarten kicked off the food week. Photos of each finished meal were taken, and a video of the children's meal session was recorded and uploaded to the Internet. At the same time, the kindergarten made its own display boards to show the kindergarten’s daily recipes to the community, which was well received by parents.

3. Summary stage:

Through this exhibition, we heard the parents’ suggestions, found the shortcomings in the kindergarten meal matching, and clarified ways to improve it. At the same time, highlights worth learning from the family dishes provided by parents were also discovered, providing a reference for the improvement of kindergarten meal work in the future.

In short, through this activity, parents can understand the living conditions of children in the kindergarten, explore various educational channels at home, and provide the necessary guarantee for promoting the healthy physical and mental development of children. Summary of Food Activities 5

This year our middle school New Year’s Day Open Day event broke the previous format and was held in the form of a food festival. This time our class activity is not just a simple food festival, but also integrates the knowledge learned in the art field, social field and other aspects during this semester. After the activity, it was recognized by parents and loved by children.

The first part of the opening ceremony performance presented the characteristics of this class from the following aspects:

First of all, the programs selected for the event all revolved around the theme of the food festival, whether it was the opening dance, the performance of small animals, or The fairy tale drama "Asking for Directions" closely revolves around the main thread of participating in the food festival. During the opening dance, the children held tableware as props, the small animals came to participate in the food festival, and the fairy tale performance "Asking for Directions" asked how to get to the food festival, etc., all at one central point. Precisely because there is a main axis of activities, the program at the opening ceremony is rich in content but not cluttered, and the format is novel and close to the physical and mental development level of children.

Secondly, the three teachers in this class have achieved seamless cooperation. The putting on and taking off of more than 40 headdresses are divided and organized in an orderly manner. There are also many children who play multiple roles, all relying on the teacher's reminder , all three teachers must be confident in order to ensure that the performance will not be dull or chaotic.

Once again, the teacher carefully arranged and adapted many traditional songs and dances. For example, the song "Little Ant" was added with a children's song in front, which immediately added a lot of interest to the original dull melody, and the atmosphere was also great. It’s different. The teacher adapted the language "asking for directions" in the textbook into asking for directions to the food festival. Traffic signs were also added, making the performance immediately richer.

The second part of the activity, food production, is divided into three projects: baking house, dumpling house, and fruit bar according to the physical and mental characteristics of middle-class children. Children enter different areas according to their characteristics, and parents are carefully organized to prepare materials. , at the beginning of the activity, parents and children participated in an orderly and hands-on manner, and finally shared the food they made with their friends.

This activity focuses on providing more opportunities for children to participate. It requires every child to participate in the opening song and dance performance, and every child to participate in food making, so that every child can pass this event. Activities enhance self-confidence and increase hands-on ability. The parent-child food activity enhanced the children's affection for the family and the kindergarten, exercised the children's hands-on ability, and demonstrated the children's communication skills. Overall, this event was very successful.

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