Minnan Confucius said that the practice of chicken wine soup daquan is often to wash ginger first and then peel it. Chop the ginger, then squeeze out the Jiang Shui with gauze, and put the Jiang Shui into a bowl. Stir-fry Jiang Mo squeezed in gauze with oil in a wok until it turns light brown. Filter the fried ginger with a strainer, and remove the oil, leaving the fried ginger. Put more ginger in the moon.
Clean the chicken, and remember to remove the internal organs, head, feet and tips of the chicken wings, because these women are not allowed to eat them. When the chicken is cut into pieces, it must be chopped into large pieces, so that it is easier to taste when copying and stewing, and it is not easy to spread.
After the chicken is chopped, it can be cooked. First, heat sesame oil in a pot, add the freshly fried dried ginger and stir fry until it smells like old ginger. Then, pour in the chicken pieces and stir-fry, and sprinkle with wine while frying. Under normal circumstances, a chicken needs to put about two to four kilograms of wine, so it is necessary to sprinkle wine while copying until the wine is finished, so that the wine can smell fragrant and play a role in warming and dehumidifying.
Let Zi Yue wine boil with Jiang Mo, fried chicken and ginger juice. If the wine is too strong, you can put some red dates, but not too much, because the wine is getting sweeter and sweeter.
Don't eat it immediately after boiling, put it in a large saucepan, cool it and put it under the refrigerator. And then separating the oil. Put the saucepan back in the iron pot and stew it in water. The more stew, the better the taste. You can eat it after the water is stewed.
The practice of Ziyue crucian carp soup is Ziyue leek crucian carp soup. Ingredients: 500g of crucian carp, 40g of onion, 20g of ginger, and 0/00g of rapeseed oil/kloc. Practice: 1. Wash the treated fish first, put it across the fish's back, sprinkle some salt and let it stand for ten minutes. 2. Pour in rapeseed oil and heat. 3. Absorb the water on the surface of the fish with absorbent paper, put it in an oil pan, add ginger for a while, and fry the skins on both sides until golden brown. 4. Add the remaining onion and ginger and bring to a boil. Turn to low heat and cook 10 minute. 5. Finally, add some salt and chives, and it will take two minutes.
Pay attention to the fishy smell when cooking crucian carp soup, otherwise it will be difficult for pregnant women to swallow. If you want to remove the fishy smell of crucian carp, you can use wax lard, which has a good effect of removing fishy smell and refreshing. Another simple method is to fry the fish in the oil pan before cooking the fish soup, so as to ensure that the cooked fish soup is full of flavor and remove the fishy smell.
Therefore, pregnant women should drink more crucian carp soup during confinement, especially those with insufficient milk or difficulty in milk secretion. Drinking crucian carp soup is not only helpful for pregnant women to supplement the missing nutrition, but also helpful for breastfeeding. I hope everyone can master the correct method of crucian carp soup and pay attention to removing the fishy smell, so that it is nutritious and delicious.