Steamed fish with black bean sauce

condiments

Grass carp l strip

condiments

Douchi 1 tablespoon

Cooking wine 1 tablespoon

2 tablespoons seafood soy sauce

2 tablespoons oyster sauce

A little salt

A little chopped green onion

Not a little ginger.

A little minced garlic

Appropriate amount of red pepper

Steps of Steaming Fish with Douchi

1

Wash the fish, cut several ways diagonally on both sides of the fish, add a little salt and cooking wine and marinate for 10 minutes. . Chop onion, ginger, garlic and red pepper.

2

Mix all seasonings, 1 tablespoon lobster sauce, 2 tablespoons seafood soy sauce, 2 tablespoons oyster sauce, a little salt, 1 tablespoon cooking wine and diced red pepper in a small bowl, then sprinkle them on the fish and put them in the belly of the fish.

three

Steam in a steamer 15 minutes and take out.

four

Sprinkle some chopped green onion and pour some scallion oil after serving.