Step 1: Prepare a clear water soup basin and soak laver in water in advance for later use! Then beat the eggs in a bowl, stir them into egg liquid with chopsticks for use, then cut the mushrooms into strips for use, mark the tomatoes with crosses, then scald them with boiling water, peel off the skins, then cut them into small pieces for use, and slice the ginger for use!
Step 2: Add 1 water into the pot, then put tomatoes and mushrooms into the pot, add ginger slices, then boil over high fire, skim the floating powder after boiling, and cook for another 5 minutes to get the sour taste of tomatoes!
Step 3: After the tomatoes are cooked, pick up the soaked laver, wring out the water, then put it in a pot and cook for 2 minutes. Then pour in the egg liquid while the soup is tumbling, turn off the fire, and then gently push it with a spatula, and you can cook. Sprinkle chopped green onion after cooking!
In this way, a simple, delicious and nutritious tomato, laver and egg soup is made. It's simple and delicious, and novices can eat it easily. Friends who like this soup must try it to ensure that the taste will not let you down!