Accessories: onion, ginger, 5 slices of salt, star anise, 3 cooking wines, soy sauce 10 ml, soy sauce 15 ml, starch 5 ml, yellow wine 3 g, peanut oil 10 ml and water.

1. Prepare three pork chops, preferably those with fat, wash and drain for later use.

2. Loosen the row of hammers with the back of the knife.

3. Put the big one into a bowl, add a little yellow wine and onion ginger salt and marinate for half an hour.

4. pat dry the big rows on both sides of the starch

5. Put the right amount of oil in the oil pan, heat it to 80% heat, put it in a large row, fry it until it is slightly yellow on both sides, and take it out.

6. Fill the oil, leave a small amount of oil in the pot, and add the freshly marinated large rows of onion and ginger to stir fry.

7. Add a few star anises, arrange them in a big row, stir fry with light soy sauce, add appropriate amount of boiling water, cover the pot, and stew for 10 minute.

8. Add sugar to taste

9. Add a little soy sauce to color, just a little, otherwise it will be black.