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Taste:

fragrant

Technology:

other

Materials for making spicy bean jelly:

Main ingredients:

Pea 1000g

Seasoning:

20g of white sugar, 20g of soy sauce100g, 5g of salt15g, 4g of monosodium glutamate, 2g of chili oil100g, 2g of onion, 50g of garlic (white skin), 2g of sesame oil, 50g of ginger juice, 5g of pepper and 60g of vegetable oil.

Teach you how to make spicy bean jelly, and how to make spicy bean jelly is delicious.

Cleaning white peas, soaking in clean water, replacing with clean water, grinding into fine slurry, filtering with double gauze, and removing residues to obtain powder slurry;

2.

Put the pot on the fire, heat it, add vegetable oil, add water, add the slurry after boiling, and keep stirring. When the slurry is gradually thickened, when the slurry is picked with a stirring rod, it is stirred vigorously until it can flow down in pieces, which is mature;

3.

Scoop the mature batter into a container, cool it to form bean jelly, and then put it in the refrigerator for freezing;

4.

Peel and mash garlic, add cooked vegetable oil and appropriate amount of cold boiled water to make garlic paste;

5.

Pulverizing rock sugar, and adding soy sauce to dissolve;

6.

When eating, cut the frozen bean jelly into thin slices or scrape it with bean jelly, scrape it into spinneret powder, put it in a bowl, pour in crystal sugar, soy sauce, red oil, salt, monosodium glutamate, pepper oil, sesame oil, garlic paste and ginger juice, and sprinkle with onions.