Before frying fish with flour, you need to marinate the fish with cooking wine, Chili powder, salt and five spices.

1, the method of frying fish is as follows: half a catty of materials, spontaneous flour, salt, five-spice powder, cooking wine, water, a little onion, a little salt and pepper,

2. Cut the long fish, gut it, wash it and drain it. Put it into a pot, add five spices powder, cooking wine, salt and onion, stir well and marinate for 30 minutes. Maintain a salinity of 2 minutes, and finally sprinkle with salt and pepper powder.

3. Mix the spontaneous flour and water into a batter, and the batter should not be too thick. Put the salt strips in the batter and clip them out. The batter can be scratched from beginning to end, and the whole fish is still wrapped in a layer of batter.

4. Heat the oil to 80% heat and fry the fish. When frying, turn to low heat and slowly fry until both sides are yellow and crusted, then take out, turn off the fire and suck up the fried fish with oil-absorbing paper. When the oil temperature is cool, heat the oil and fry it for the second time. After this frying, the two sides of the small strip will become golden and crisp, and you can take a bite. Be careful when you put the plate, or you will break the fish's tail. Finally sprinkle with salt and pepper and basil leaves.