material
Ingredients: Agaricus bisporus, pork
Ingredients: bean paste, onion, garlic, sugar, chicken essence, water starch and sesame oil.
working methods
1. Wash and slice pork, add wet starch and mix well.
2, Agaricus bisporus washed and sliced, onion and garlic sliced.
3. Start the oil pan. When the oil temperature rises to 50% heat, add the meat slices and slide them until they change color.
4. Add a little oil to the pot, heat it, add bean paste and stir-fry until fragrant, then add Agaricus bisporus and stir-fry slightly, then add smooth meat slices, add salt, sugar and a little water for 3 minutes, add chicken essence and water starch, and then add a little sesame oil and mix well.