Among the delicacies of Jiangxi people, the most common one is fried pepper with bean paste. This dish will be a common delicacy on the table of Jiangxi people in the future. When cooking this dish, garlic is essential, and the most important thing is bean fruit. You should prepare the corresponding ingredients. When making, you can add corresponding condiments according to your personal preference. The production method is also very simple. It is worth noting that in this dish, peppers can't be chopped with a knife, but you can smash them all with a knife.
Pepper fried meat is also very common on Jiangxi people's dining tables. In fact, this dish can be seen everywhere, and it may be called differently in every place, and there will be some differences when cooking. In some places, there is often more meat than pepper when cooking this dish, but on the dining table of Jiangxi people, you can see that there are a lot of peppers in it, and Jiangxi people will gulp down this dish and completely ignore the spicy taste of peppers.
There is also a dish called tiger skin pepper, which I believe many people have eaten, but to be authentic, it should be from Jiangxi. People in Jiangxi eat Chili, which fully reflects the spicy taste of Chili. The tiger skin pepper made by Jiangxi people feels spicy in people's mouths, but it has a kind of meat flavor in their mouths, which is very enjoyable. Moreover, the pepper in this dish has the original spicy taste and was added during the production process.
So Jiangxi people like to eat Chili very much, which can be compared with Sichuan people and Hunan people. People in Jiangxi feel that eating Chili is more enjoyable than eating meat.