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Comprehensive recipe of Tremella fungus salad

There are many ways to make Tremella fungus. Generally, Tremella fungus is used to make desserts. We only need to soak the Tremella fungus, then put the Tremella fungus into the pressure cooker to make soup. It usually takes 2 hours, and then Just add white sugar and so on. Tremella is a food that can regulate spleen and stomach weakness and relieve symptoms of kidney deficiency. We can learn how to make it, and then drink some Tremella soup appropriately in summer.

Method 1

Ingredients: 3 taels of fresh white fungus, 1 cucumber, 1 tablespoon of salt, 5 cloves of garlic, half a teaspoon of red pepper (chopped), 1 teaspoon of sugar, vinegar Half a tablespoon, sesame oil 1 teaspoon.

Method: ① Cut the white fungus into thin strips, blanch in boiling water for a while, drain and set aside. ② Cut the cucumber into thin strips, add salt and stir for 5 minutes. Rinse off the salt with cold boiled water. ③Cut the garlic into slices, place the blanched cold white fungus and cucumber thin strips in a basin, add the garlic slices, sugar, vinegar, salt, sesame oil and red pepper and stir.

Method 2

Ingredients: 150 grams of white fungus, 1 cucumber, refined salt, green onion, ginger juice, red pepper, sugar, vinegar, sesame oil.

Method: ① Cut white fungus into shreds, blanch it in boiling water, take it out, drain the water, add refined salt, monosodium glutamate, green onion, ginger juice, sugar and vinegar, mix well and set aside. ② Wash the cucumbers, sterilize them with cold salt water, then batch into thin slices and make them into morning glory shapes. Use red pepper shreds as the center. ③Place an ear garden plate, place the mixed white fungus in the center of the sugar, and place morning glory carved from cucumber around it.

Features: brightly colored, fresh and delicious.

Method 3

Ingredients: Tremella fungus, coriander, fresh soy sauce, chicken essence, sesame oil.

Method: ① Soak the white fungus in water until it becomes soft, remove the hard lumps, and then wash it. ② Boil the water in the pot, add the white fungus, boil for two minutes and simmer for 5 minutes. Then pick it up, drain the water and put it into a bowl. Finally add fresh soy sauce and chicken essence and mix well. ③ Wash and chop the coriander finely, put it into the above bowl, then add sesame oil and mix well.