First, the egg yolk meat jiaozi
Egg yolk meat zongzi is a traditional snack in China, which belongs to Cantonese style and is one of the main tastes of Jiaxing Zongzi. The raw materials are mainly glutinous rice, pork belly, salted egg yolk, zongye and so on. After the pork belly is cooked, the glutinous rice is washed and soaked, and the leaves are funnel-shaped, such as glutinous rice, pork belly and egg yolk. Put it in the pot and cook it. The leaves of zongzi are mixed with the aroma of fresh meat, and the yolk makes salty zongzi have a little sweetness and unique flavor.
Second, the bean paste jiaozi
If there is any stuffing in Jiaxing Zongzi that is more in line with the public's taste, I recommend this red bean paste Zongzi. The bean paste zongzi is made of Zhejiang high-quality glutinous rice with good viscosity and uniform particles. Raw materials include glutinous rice, red bean paste, zongzi leaves and so on. Zongzi leaves grow naturally, with a length of 35-37 cm and a width of 10cm, and are naturally fragrant. The dumplings made are fragrant and waxy, and have a faint flavor of bean paste. The sweet taste is extremely delicious.
Third, fresh meat jiaozi.
Jiaxing Zongzi has several flavors that must be tasted, one of which is fresh meat Zongzi, which is the most famous and popular one. The outer layer of zongzi leaves is extremely labor intensive, and the rice is dense and tender. Jiaozi is wrapped in round glutinous rice preserved for 50 years, which is very delicious. The main raw materials are glutinous rice, pork belly and bamboo leaves.
Fourth, red dates and jiaozi.
Jiaxing's jujube zongzi is a traditional flavor, made of glutinous rice, dates, zongzi leaves and other ingredients. It is nutritious and healthy, and has the functions of invigorating qi, invigorating spleen, regulating stomach, strengthening body constitution and prolonging life. Everyone knows the health care function of jujube, so it is said that putting jujube into zongzi not only increases the fragrance of zongzi, but also makes it more nutritious. Jujube dumplings are sticky and glutinous, with glutinous dumplings and jujube fragrance, and the taste is quite distinctive.
Five, chestnut jiaozi
Chestnut zongzi is a brand-new taste in Jiaxing zongzi. Chestnut zongzi is soft, waxy and sweet, crisp outside and tender inside, with outstanding taste. Chestnut zongzi uses chestnuts, pork belly, white glutinous rice, meat sauce, peanuts and so on. Compared with traditional meat dumplings, it has more outstanding characteristics, exquisite materials and complementary tastes.