Hehe ~ ~ How many dishes do you want to prepare? I'll prepare six courses for you 1 Is the soup enough?

First, tomatoes, potatoes and chicken.

This is Korean food. It's delicious and I recommend it to you.

Ingredients: Kill a chicken in the market (you can change chicken wings or chicken breast in the supermarket, but the taste is 60% off, I won't lie to you), 6 potatoes, tomato sauce, 4 cloves of garlic, 3 slices of ginger, and a little fried sesame seeds.

Seasoning: salt, monosodium glutamate (or chicken essence), sugar, sesame oil, raw flour and soy sauce.

Exercise:

1. Chop the live chicken or chicken, grab a small amount of salt, cornmeal and sesame oil and marinate for half an hour (note that the things bought in the supermarket must be completely thawed before cooking, otherwise it will smell like snow water, which is very important).

2. Peel the potatoes and cut them into cubes about 3CM in size (hehe). Chop garlic and ginger into mud for later use.

3. Put oil in a medium pot, add garlic paste and ginger paste to make it taste, add chicken pieces and potatoes and stir-fry until the chicken pieces change color, then add water to cover the chicken pieces and potatoes, pour in 3 teaspoons of soy sauce, half a bottle of tomato sauce, a little salt and monosodium glutamate, cover and boil, then simmer for 30 minutes, cover and add sugar, add a few drops of sesame oil according to personal taste, thicken the raw flour and sprinkle some on the surface.

This dish is very fragrant, sweet and sour, and it is warm in winter.

Second, Flammulina velutipes Japanese Tofu

This is my husband's favorite. He is from the north, but he likes this dish, hehe.

Ingredients: half a catty of Flammulina velutipes, 4 pieces of shredded pork, 5 pieces of Japanese tofu (sold in supermarkets, yellow cylindrical) and 3 garlic cloves.

Seasoning: salt, monosodium glutamate, soy sauce.

1, Japanese tofu cut into pieces with a thickness of 1.5CM, fried in hot pan until golden brown, and fished up for later use.

2. Heat the hot oil in the wok, pour the mashed garlic into the wok and stir-fry until fragrant. Add shredded pork and Flammulina velutipes and stir fry (enough oil). Add salt, monosodium glutamate and a small amount of soy sauce and stir-fry until cooked (Flammulina velutipes will come out without draining). Add fried Japanese tofu and stir-fry for a few times. Serve.

This dish is crispy with shredded pork, fresh Flammulina velutipes and smooth Japanese tofu, which is especially delicious.

3. Braised pork in Cantonese style

This dish is my private cuisine. Cooking is difficult. Hehe, it's up to you to do it yourself. . This dish is quite delicious ~ ~ ~ every party will be robbed, hehe.

Ingredients: 2 kg of peeled pork belly (remember to peel)

Seasoning: salt, monosodium glutamate, sugar, soy sauce, soy sauce, cooking wine (as simple as that)

1, cut the meat into pieces, remember, it's not the meat you usually cut.

2. Put oil in a hot pan (a small amount is enough, pork will be very oily), pour the meat into stir fry, add 2 teaspoons of cooking wine until the water is slightly dry, pour 3 teaspoons of soy sauce, 5 teaspoons of soy sauce, 1 teaspoon of salt, 1/2 teaspoons of monosodium glutamate and 6 teaspoons of sugar, and add water until the meat is just covered. After boiling, simmer on low heat until the sugar gum is served.

It looks simple, but elegant. . . Also, turn off the fire as soon as the sugar gum is opened, otherwise it will stick to the pot and become a candy bar that is difficult to scrape off.

Well, this dish tastes like barbecued pork with honey sold outside. Crispy and sticky, it melts in the mouth. It's delicious! ! ~ ~ but also depends on the skill of the cook on the pot! ~ ~ My signature dish, I'm going to kill it! ! ~

Fourth, steamed bass.

They are all from this hotel, so I don't need to introduce them. . Tell me what to do.

Ingredients: bass, onion and ginger.

Seasoning: salt, monosodium glutamate, sugar, soy sauce.

After the fish is slaughtered, make a knife (term, hard knife) along the fins on both sides of the fish's back to steam the fish thoroughly.

2. Spread a little salt evenly on the fish and marinate for 15 minutes.

3. Put the fish in a plate and sprinkle a little ginger on the bottom of the plate and the fish.

4. After the pot is boiled, steam it with a bracket for 10 minute (depending on the size of the fish, the time should not be too long, otherwise the fish will be steamed and lose its original tenderness).

5. Turn off the fire and take it out. Pour out the juice and ginger slices from the fish dish (be sure to pour them clean, or the fishy smell will remain).

6. Pour a proper amount of soy sauce, 2 teaspoons of water, a little monosodium glutamate and a little sugar into a cold pot, then pour it on the fish and spread it with shredded ginger and scallion.

7. Boil the oil in a hot pot and pour it on the shredded ginger and onion.

Features: original flavor, which not only retains the original flavor of fish, but also has no fishy smell. Highly recommended.

Five, stir-fried sausage with broccoli

There is meat in front. Eat a delicious vegetable.

Ingredients: broccoli 1 piece, sausage 1 root, a little garlic paste.

Seasoning: salt, monosodium glutamate

1, cut the broccoli into small flowers, copy the water in the pot until it is 7 ripe and pick it up; Slice the sausage for later use.

2. Put oil in a hot pan, saute garlic until fragrant, then pour in broccoli and sausage slices, stir fry for a while, add salt and monosodium glutamate until cooked, hook a little tail oil and serve.

Simple, convenient and delicious (broccoli also looks high-grade and is not cheap to sell. About 5 yuan each. The key is that it can fight cancer)

6. Stir-fried lotus root slices (arrowhead slices)

These two plants grow in water, and they are both delicious. Buy and fry whatever you want.

Ingredients: fresh lotus root or arrowhead, 3 onions.

Seasoning: salt, monosodium glutamate

1. Slice lotus root or arrowhead, and cut onion into sections for later use.

2. Heat the oil in the pot, pour the lotus root slices, add salt and monosodium glutamate and stir fry for about 1 min. Add onion slices and stir-fry a few times, and it's OK.

Although it is as simple as shredded potatoes as you said, it tastes very different. Try it _

Seven, corn and carrot bone soup

This is the home-cooked soup in old Guangdong. Very moist. Drinking in winter is very comfortable, but it takes a lot of time, hehe! ~ ~ but it shows that you have entertained your friends with your heart ~ ~ quack!

Ingredients: 2 corn, 2 carrots, half a catty of fresh pork spine (the best in the market), and 3 candied dates.

Seasoning: salt, monosodium glutamate, sugar.

Too simple

1, corn and carrots are cut into 2-3CM long pieces, and pig bones are chopped into small pieces.

2. Copy the bone for 3 minutes first, and then rinse it with tap water.

3. Put all the main ingredients into the soup pot, add about 6 bowls of water (depending on the size of your pot, it will be good if the small pot is full), and simmer with minimal fire after boiling (pay attention to the oblique opening of the pot cover, otherwise you will be watching) 1.5 hours.

4, add salt, monosodium glutamate, sugar to taste (sugar is delicious, just a little, not too much)

There is no monosodium glutamate in the soup of old Guangdong, but it will take a long time! ~ ~ In order to save your time and cost, I'll tell you to add some monosodium glutamate (now the old fire soup in the hotel is added, just a little more, the key is that it is all blended with sugar, so it can't drink a heavy monosodium glutamate flavor)

Finally, I wish you a happy cooking! ! ~~

My hands are sore. I feel dizzy after playing for a long time.