I vaguely remember the first time I ate salad when I was in primary school. One day at dinner, my father took a pot of steel from my house and put it on dinner. I'll give my mother and me each a bowl and a spoonful. Mmm, delicious. Look carefully, it's cucumbers and potatoes cut into small pieces, and white eggs. Dad says it's called salad. Does it taste good？
It should be in the early' 80s. The taste of salad is fresh in my memory, but it is a little vague, because I can't tell whether it is the taste of vinegar sauce made by my father or the taste of ready-made egg yolk salad sauce. When you think about it, it seems that you rarely get the finished salad dressing at that time. Later, I told my father about it. His father said he didn't remember going out with the salad I went to.
In a word, salad left an excellent impression on me, and my starting point seemed quite high. I started eating vegetable salad. Although those potatoes, cucumbers and diced vegetables are not standard vegetables, they are at least one grade higher than fruit salad, and at least they are not fat after eating.
Later, I became a chef. In the Hong Kong-style kitchen, my name is Salad Salad, and the salad dressing is Kafumiao sauce. It doesn't matter, as long as it tastes good, call it anything. This sweet salad dressing is mainly used to mix fruit salads. When stirring, add a little butter and fresh lemon juice to the salad dressing, which is sweet and sour.
However, my favorite food is vinegar salad. If you eat too much fruit and salad, you will get fat, so vinegar salad and vegetables are a good meal, and a diet meal is necessary. It is not complicated to do it at home.
So today I will compromise and share the salad. Salad, Caesar is a salad man, named after a person, also called "salad". The name "King" comes from the chef Caesar Cardini. There are many versions of this story about the invention of salad. The most common saying is that once the restaurant runs out of everything in the kitchen, Kadini uses the only remaining ingredients and his unique talent to make Caesar salad.
Anyway, eating well is the last word. Let's get started.
Ingredients: lettuce, salty bread, bacon, parmesan cheese, eggs.
Caesar dressing: mayonnaise 300g, garlic 20g, French incense 10g, whitebait fillet 30g, watermelon fillet 25g, pickled cucumber 30g, onion 40g, two drops of English black vinegar or fresh lemon.
Manufacturing method:
1. Peel garlic, wash it with French flavor, and cut it into fine powder with pickled cucumber, whitebait fillet, watermelon fillet and onion. The eggs are cooked.
2. Mix the above ingredients with mayonnaise and add Caesar sauce.
3. Cut the bread into cubes and bacon, fry it and set it aside.
4. Wash the lettuce, cut it into small pieces and mix in Caesar sauce.
5. Spread the diced and root-cut fried bread evenly on the mixed lettuce. 6. Peel the boiled egg, cut it into pieces, put it on the edge of the plate, cut a few pieces of Parmesan cheese, put it on the lettuce, and you can rub it.