The practice of shredded radish with fish introduces the cuisine and its function in detail: home-cooked recipes. Material for making shredded radish with hairtail: Ingredients: hairtail 350g, white radish100g, shredded onion and shredded red pepper. Seasoning: salt, chicken essence, soy sauce, pepper, gravy, salad oil. Teach you how to make shredded radish with hairtail. How to make shredded radish with hairtail delicious? 1. Wash hairtail, cut into sections, and fry in oil pan until golden brown. Wash, shred and blanch the white radish. 2. Take a casserole, put it in the bottom of shredded radish, add seasoning such as hairtail, put it in the oven and cook for about 15 minutes, sprinkle with shredded onion and shredded red pepper. Tips for making shredded radish with hairtail: put more pepper when seasoning to reduce the fishy smell. The practice of hairtail sauce in Kazamoto introduced this dish and its function in detail: homemade hairtail sauce in Kazamoto. Material: 600g domestic hairtail. Seasoning: (1) fragrant leaves, star anise, light soy sauce, dark soy sauce, Japanese-style roasted eel juice and monosodium glutamate. (2) Appropriate amount of onion, ginger and yellow wine. Teach you how to make Kazamoto hairtail sauce and how to make Kazamoto hairtail sauce delicious. Slaughter domestic hairtail, remove head and tail, wash, add seasoning (1), marinate and air dry, then add seasoning (2) and steam. Tips for making Kazamoto hairtail with sauce: The curing time depends on the concentration of the marinade.