Details of ingredients: 6 chicken legs, 3 slices of ginger, appropriate amount of salt chicken powder, appropriate amount of sugar and appropriate amount of cooking wine.

Steps of making pressure cooker version of salted chicken leg

1

Wash and drain the chicken legs.

2

Prepare the salted chicken powder.

three

Cut a few knives on the chicken leg to facilitate the taste.

four

Rub salt chicken powder on the chicken by hand and massage.

five

Sprinkle a little sugar.

six

The bottom of the pressure cooker is padded with ginger slices, and the chicken legs are steamed.

seven

After the pressure cooker is blown, turn to low heat 15 minutes.

eight

The way it boils.