Speaking of the ancient towns in Chengdu, there are really delicious food everywhere. People in Chengdu really like to eat. As an ancient town in Tianfu, how can it be without delicious food? Basically, every ancient town has its own delicious food. Today, the editor will recommend some special delicacies from various ancient towns in Chengdu. Friends who like to eat must remember to save them! 1. Xilai Ancient Town

Rice Krispie Treats: Pujiang Rice Krispie Treats are a food loved by many people in the plains of western Sichuan. It is a Sichuan specialty snack and one of the time-honored brands in Sichuan Township. Pujiang was once famous for its production of rice cakes. It is said that Pujiang rice cakes have a history of more than 200 years and were produced in the Qing Dynasty. "Pujiang County Chronicles" records: Before the founding of the People's Republic of China, various candy and pastry workshops competed for a share in the production of rice cakes. Each name has its own innovation. Among them, "Juxiangcun", "Rongjixiang", "Yonghehao" in Chengguan and "Tongxinhao" in Shouan Town have the best products.

Liuhe fish: This is a must-try signature dish when visiting Pujiang. It uses large silver carp from Changtan Lake. During the cooking process, while retaining the deliciousness of the original ingredients to the maximum extent, it is also cooked with pickled pepper, ginger, Garlic and other condiments create numbness, spicy, fresh, fragrant, tender and hot, which are the characteristics of "Liuhe".

Fat fish head: The fat fish head is selected from the silver carp from the three lakes of Pujiang River, marinated with more than a dozen condiments such as chili, garlic, ginger, tempeh, sugar, and cooking wine. It is smooth and tender. Spicy, fresh but not fishy, ??fat but not greasy, it will leave a fragrant aroma on your lips and teeth after two bites. 2. Pingle Ancient Town

Milk soup noodles: When you come to Qionglai, you must try the most unique snack milk soup noodles. Fresh pork bones, pig trotters, fragrant knuckles, and chicken are stewed into a fragrant milk soup. Put it into a bowl, add seasonings and cooked noodles and serve. Milk noodle soup is a household name in Qionglai. Most popular. Even in the areas surrounding Qionglai, only Yangmacha noodles can be compared with Qionglai milk soup noodles.

Mutton soup: Mutton is a good way to keep out the cold and replenish qi. Qionglai bowls of mutton are a masterpiece of Qionglai and even southern Sichuan cuisine. Many people come here because of its reputation. There are two ways to eat mutton soup: red pot and clear soup. The clear soup tastes very fresh and has no smell, but most Sichuan people still like to eat red soup. 3. Wufengxi Ancient Town

Wine Pepper Shelduck: The special delicacy in the town is undoubtedly the rattan pepper Shelduck. You will see many stores selling it on the street. The taste is numb but not spicy, the aroma is endless, the appearance of the duck is oily and appetizing, the duck is big, good quality and cheap.

Tuojiangzi Silver Carp: Cooked with Tuojiang water in a cold pot, the fish is fresh and smooth. You can feel the tenderness of the fish when you enter it. The spicy and delicious flavor is praised by all diners. 4. Anren Ancient Town

Liu Xuewang: Liu Xuewang is a century-old store in Anren Ancient Town. Today, the head of Liu Xuewang is the 47-year-old female boss Liu Zhengrong. The originator of Xuewang's craftsmanship was her grandfather Liu Qingshan.

Feichang Xuewang is almost a must-order signature dish for diners coming to Anren. Scoop a bowl of hot Xuewang, cover it with a portion of freshly braised fat sausage, and top it with various seasonings, especially local products. With rapeseed oil and red pepper secretly prepared, a serving of "Fat Changxue" is done. The blood of "Liu Xuewang" is fresh, tender and spicy, and melts in the mouth. Classic dishes include braised pork, hot sausages and "bapa dishes" cooked with rice soup and seasonal vegetables. 5. Huanglongxi Ancient Town

Huanglongxi is located in the plains, the waters support people, and is rich in wheat. During the holidays, people in the ancient town make noodles with wheat heart flour, and every family knows how to make it. There is no machine, everything is made by hand. Each bowl is one noodle, and one pot is one noodle, as long as it needs to be. There is a particular way to eat noodles. It is best to eat a long noodle from beginning to end. Don’t stuff it into your mouth. The taste lies in the noodle itself, not the seasoning. If it is hand-made, the process of a noodle There are more than a dozen. 6. Luodai Ancient Town

Sad jelly: Speaking of sad jelly, it is more interesting. There are two theories. One is that the Guangdong Hakka people who lived in Luodai Ancient Town when they came from Huguang and Sichuan missed their hometown. The jelly is named because it makes people miss and sad; another saying is that the jelly is very spicy, and those who eat the jelly will be boiled to tears. Everyone will burst into tears, and others will think they have encountered something sad.

Oil-scalded goose: Oil-scalded goose is a specialty dish of the Hakka people. Every year, foreign guests come here all the way, just for the attractive color and aromatic oil-scalded goose with crispy skin and fragrant meat

Swan Egg: This swan egg is not that swan egg, but a fried glutinous rice dumpling. It looks a bit like a sugar-coated fruit, but there is bean paste filling inside the swan egg, which makes it taste sweeter and softer. 7. Yuantong Ancient Town

Youhua: "Youhua" is a strange flower in Yuantong gourmet circles. The innovative dessert "Chicken Shredded Roll" by Zhang Daxing, the pastry master known as Yuantong Zhang Da'an, is Youhua The twin beauty of sister flowers, they are like oil flowers. When heated by boiling water, they loosen when shaken. They are inextricably linked and the fragrance is permeating.