polished glutinous rice

pork

Mushroom

Salted egg yolk

soybean

five spice powder

refined sugar

Cooking wine

Salt, etc.

Recipe practice:

1. Wash the glutinous rice, drain the water, add salt, soy sauce and spiced powder and mix well for later use.

2. Heat the wok with oil, stir-fry the meat until it changes color, add the mushrooms and stir-fry for a while, and finally add cooking wine, soy sauce, spiced powder, salt and sugar.

3. Turn on the fire for 5 minutes and let it cool.

4. Take two zongzi leaves and fold them. Put some rice first, then add meat, salted egg yolk and mushrooms, then cover with rice and wrap it.

5. Tie it with thread.

6. After all the bags are wrapped, put them in a steamer neatly, add boiling water (no zongzi) and cook for two hours on high fire.

7. After two hours, delicious zongzi can be eaten.