Shark's fin is an expensive food, but now people often choose to buy some shark's fin for cooking in pursuit of a better quality of life, because everyone knows that shark's fin has a very good nourishing effect, so what are the common practices of shark's fin? Many friends have asked this question. Here are two common practices of shark fin.

Ginseng shark fin pot

Ingredients: ginseng (appropriate amount); Shark's fin (moderate amount).

Exercise:

1, soak shark's fin, clean it, then wash it and tear it.

2. Put the shark's fin into the inner container of the rice cooker and add a proper amount of ginseng.

3. Transfer appropriate amount of boiling water; In order to keep fresh, pour boiling water.

4. Cover the lid, dry the outer surface of the inner container of the rice cooker, put it in the rice cooker, and press the high-grade button to let it stew slowly.

5, you can add or not add rock sugar according to your personal taste, and you can eat for about two hours.

Efficacy: Eating ginseng shark fin pot can invigorate qi and nourish blood, beauty beauty and delay aging.

Huajiao Cordyceps Shark's fin soup

Ingredients: prepare three flower gums; Two pieces of shark fin; 20g of Cordyceps sinensis; Half a catty of pig bones.

Accessories: three slices of ginger.

Exercise:

1, prepare the above ingredients to ensure high quality.

2, small shark's fin, Eucommia glue insect flower slightly soaked and washed to dust. Worm flowers remove impurities from roots.

3. Add 2,500ml of water to washed Cordyceps sinensis, shark's fin, donkey-hide gelatin, pork bone and ginger slices, and add about 12 bowl.

4. Boil all the ingredients in the soup pot, and remove the floating foam before boiling. This will make the soup clearer.

5, the fire is about a quarter of an hour, and it is changed to a small fire for 2 hours.

6. Good gelatin soup will not rot, so time must be controlled. Not too short.

7. Choose a thick glue. The glue used in ordinary soup does not need to be soaked overnight, just a little soaking, and it is easy to clean off the dust attached to the colloid.

Efficacy: Huajiaochong Flower Shark's Fin Soup is very beneficial to improve physical fitness because the human body supplements a lot of protein, colloid, phosphorus and calcium, and it can also be used as beauty beauty if eaten frequently.

These two kinds of home cooking shark fins are worth making and tasting. They are not only simple but also rich in nutritional value. If you can eat them regularly, you can not only feel delicious food, but also provide a very strong guarantee for your health. Of course, when making these two kinds of home-cooked shark fins, we must pay attention to the selection of ingredients.