Chapter 1 Testing
1, Tuocha was first produced in Yunnan.
A. Pu 'er
B. Shimonoseki Port City (Japan)
C. Kunming
Correct answer: b
2. () written by Lu Yu in Tang Dynasty is the first tea book in the world.
A. The Book of Tea
B. Schumann
C. yuan dynasty history
D, Yunnan annals
Correct answer: a
3. There are three versions of the name of Pu 'er tea, namely
First, named after the place of origin
B, tea distribution center naming
C, named after the creator
D, named after fairy tales
Correct answer: ABD
4. Which of the following ancient tea-horse roads is not one of the five ancient tea-horse roads?
A. Guanma Road
Jiang Lai Chama Ancient Road No.1
C. Pu 'er Tea Road
D. Tea-horse ancient road in dry season
Correct answer: C.
5、? The ancient tea-horse road is
First, the ancient road of civilized culture dissemination
B, Chinese and foreign communication channels
C. National migration corridors
D, the road to national peace
Correct answer: ABCD
Chapter II Testing
1 and the national standard issued in 2008 define Pu 'er tea as tea with unique quality characteristics, which is made from () within the scope of geographical indication protection and made by specific processing technology within the scope of geographical indication protection.
First, Yunnan big leaf species bask in the sun
B, Yunnan lobular species
C. Yunnan big leaf species
D, drying Yunnan lobular species.
Correct answer: a
2. Tea leaves the six major tea mountains in Xishuangbanna, and the Lancang River centered on Yiwu is called? In the river? .
I. North
B, south
C, east
Western d area
Correct answer: a
3. Among these excellent varieties in Yunnan Province, there are 5 national excellent varieties, among which 3 sexual lines are
A. Mengku Daye tea
B, Menghai Daye tea
C, Fengqing Daye tea
D. Banzhang Daye tea
Correct answer: ABC
4. Yunnan ancient tree tea includes
I. Wild type
B, transitional type
C, cultivated type
D, domesticated type
Correct answer: ABC
5. The traditional six tea mountains in the river refer to Mangzhi, Yi Wu, Manzhuan, Yibang and Gordon.
I. Nannuo
B, Youle
C. jingmai
D. south bridge
Correct answer: b
Chapter III Testing
1, the process of processing fresh leaves of trees into coarse tea is called
First, the primary processing of tea
B, tea refining
C, tea deep processing
D, tea blending
Correct answer: a
2, in the process of rolling tea, should grasp the principle is
A. light? Heavy? light
B.heavy? Light? heavy
C. light? Light? heavy
D, heavy? Heavy? light
Correct answer: a
3. Pu 'er tea is a special kind of tea with () as raw material and specially processed.
First, Yunnan big leaf species baked green tea
B, planting lobules and baking green tea.
C. Sun-dried green tea with big leaves in Yunnan
D, planting green tea in the middle lobule.
Correct answer: C.
4, the main sign of moderate water retention blade is
A, the hand is sticky and easy to agglomerate, and the stem is not easy to break.
B, the luster of fresh leaves disappears, showing grayish green or dark green.
C, the grass is gone, and there is a slight tea fragrance.