Ingredients: chicken wings (chicken wings) 1 kg, ginger (preferably in chunks), half a bottle of soy sauce (preferably soy sauce), and one bottle of cola.

working methods

1. First, wash the chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce.

2. Pour the chicken wings and soy sauce into the rice cooker, set the switch to the cooking stall, pour the cola and add the ginger slices. Be careful not to put ginger, or the earthy smell of chicken will not come loose.

3, turn it over from time to time, wait until the cola is almost dry, and taste it. You can add salt or a small amount of cola to continue cooking for a while according to your personal taste, but the time should not be too long, subject to the chicken becoming soft and sweet.