Steps to make steamed crayfish

Steps to make steamed crayfish. Lobster is one of the most nutritious seafood. Many people like to eat lobster. Now it is the season to eat lobster. , now you can see lobster sellers everywhere when walking in the streets and alleys. Here are the steps to make steamed crayfish. Step 1 of how to make steamed crayfish

Buy shrimps: Choose large shrimps, ask the boss to keep the shrimp yellow when processing, cut off the stomach at the front of the head, and pull out the sand line above the back.

Washing shrimps: Crayfish grow up in sludge and have a lot of dirt on them. I usually have to brush them one by one and then run them through clean water several times.

Steamed shrimp: Arrange on a plate, put in a steamer with cold water, and steam for about 8 minutes.

Make the dipping sauce: put the steamed fish soy sauce and oyster sauce in a bowl, add the squeezed juice of half a lemon, mince the garlic and add it, add sugar and salt according to taste Appropriate amount, crushed millet and pepper.

Out of the pan: Serve!

Step 2 of how to make steamed crayfish

Select large fresh crayfish from the vegetable market (the crayfish with green head is chosen, which has a little more meat than the red head) .

Pour the crayfish into a large frame, prepare a vegetable basket, keep the water in it, and use the vegetable basket to wash it with a scooping motion until the water is no longer turbid.

Use a container to collect an appropriate amount of water, add half a bottle of white vinegar and salt, mix it, then pour in the cleaned lobster, and keep it for 2 hours (the water can cover the lobster).

After raising the crayfish for a period of time, wash the crayfish again. The water is already very clean.

Remove the skull and gills of the crayfish, use scissors to cut off the tip of the head, and remove the shrimp line (pinch the middle flap of the tail, shake it left and right and gently With one pull, the entire shrimp line comes out).

Use a new toothbrush dipped in a little salt to scrub the shrimp clean.

Wash the processed crayfish twice with water, drain the water and set aside. Throw 20 grams of ginger slices in it.

Put the arranged crayfish into the CO-730S steam oven and set the P02 automatic mode to steam until cooked.

Make the sauce: put the ginger, garlic, and small chili pepper into a food processor to crush and set aside.

After the pot is heated, pour in cooking oil and bring to a boil; turn down the heat, pour in the crushed ginger, onion, and garlic and sauté until fragrant. Add bean paste and chili sauce and continue to sauté until fragrant. Remove the red oil, add light soy sauce, chopped green onion, and pepper, mix well, and a very fragrant secret sauce will come out.

The sauce is very fragrant and is great for mixing noodles or rice.

The steaming method of crayfish can better retain the freshness and sweetness of the meat. The tender and juicy crayfish meat is dipped in the secret sauce and is so delicious. Can't stop! !

Finished product

Step 3 of steamed crayfish

Use a toothbrush and gently scrub it clean.

Tear off the shrimp thread and trim it with scissors.

Clean it.

Add an appropriate amount of cold water to the steamer and pour an appropriate amount of white wine. The white wine is mainly to remove the fishy smell. Then turn on the heat and bring the water to a boil.

After the water boils, put the cleaned crayfish into the steamer, cover and steam over medium heat for 10 to 15 minutes. If you like it to be particularly tender, just steam it for 10 minutes. If you like it to be well cooked, steam it for up to 15 minutes.

Wash millet pepper, onion and garlic.

Cut the millet and pepper into knots, dice the garlic, and chop the green onion.

Heat a little hot oil in the pot.

Put chopped green onion, garlic, millet and pepper knots into a bowl, and pour hot oil over them.

Add light soy sauce, extremely fresh flavor, salt, sugar, and balsamic vinegar and mix thoroughly.

Steamed crayfish, if you have the conditions at home, add some ice cubes to chill it for a more chewy texture

Code in On the plate, peel the shell and dip it in the soul dipping sauce. The taste is too overbearing, too overpowering, and too nerve-wracking.

The kids next door are crying T﹏T