How to make large pot of vegetable chicken:

Step 1: Stew the chicken legs first and set aside.

Step 2: Prepare vegetable tofu and cut it into pieces.

Step 3: Add water to a pot, add washed vermicelli and kelp, and bring to a boil.

Step 4: After the pot comes, boil for 3-5 minutes. Add the chopped vegetables, stir well and bring to a boil.

Steps: Add tofu, stewed chicken and soup, stir well and bring to a boil over high heat. After boiling the pot, turn down the heat and simmer for 20-30 minutes until the vegetables are tender.

Step 6: After boiling, put the chopped coriander, chopped green onion and shredded green onions into the pot, stir well and turn off the heat, put the vegetables into a bowl and add a few meatballs.

Step 7: Add a little vinegar according to taste.