1, Cruciferae
Dicotyledonous echinopoda 1 family. Annual, biennial or perennial herbs with alternate leaves and rosette-like basal leaves without stipules; Leaves entire or pinnately parted. The flowers are bisexual, symmetrical on both sides and arranged in racemes.
High concentration of mustard oil can be synthesized. Pieris rapae is chemotactic to mustard oil, so it lays eggs on the leaves of cruciferous plants, so it is concentrated on the leaves of cruciferous plants.
Common cruciferous vegetables are:
Radish, turnip, Chinese cabbage (including Chinese cabbage and Chinese cabbage subspecies), cabbage (including cabbage, kohlrabi, cauliflower, broccoli and other varieties. ), mustard (including root mustard and mustard varieties), etc.
2. Umbelliferae
A family under the umbrella, usually aromatic plants with hollow stems, all of which are annual or perennial herbs. There are about 3000 genera and 3000 species of Cuminum Cuminum and Cinnamomum camphora in this family, which are distributed in mountainous areas of north temperate zone, subtropical zone or tropical zone.
This family includes 300 countries, about 90 genera and more than 500 species, which are distributed all over the country. Umbelliferae includes many daily vegetables and condiments. Umbelliferae is named after its umbellate inflorescence.
Common Umbelliferae vegetables are:
China celery, coriander, carrot, dill, coriander, fennel, etc.
3. Leguminosae
It belongs to dicotyledonous plants and Rosaceae, belonging to trees, shrubs, subshrubs or herbs, erect or climbing, and often has nodule plants that can fix nitrogen. The type genus is Faba P Miller. About 650 genera, 18000 species, widely distributed all over the world.
There are 172 genera, 1485 species, 13 subspecies, 153 variety and 16 variety in China, which are distributed in various provinces and regions. Leguminosae is of great economic significance. It is one of the important sources of starch, protein, oil and vegetables in human food.
Common leguminous vegetables are:
Kidney bean (including dwarf kidney bean and vine variety), cowpea, pea, broad bean, edamame (namely soybean), lentil, sword bean, etc.
4. Compositae
Dicotyledonous plants, the largest family of chrysanthemum subclasses. It is an herb. Leaves usually alternate without stipules. The head inflorescence is solitary or rearranged into various inflorescences, and the shape is an involucre composed of one or more bracts.
Flowers are bisexual, unisexual or neutral, and few are dioecious. After the calyx degenerates, it is often deformed into hairy, spiny or scaly, which is called crested hair; Corolla closed, tubular, ligulate or lipped; Stamens 5, inserted on corolla tube; Anthers are combined into tubes, which are called polyandry stamens.
Common compositae vegetables are:
Lettuce (including lettuce and lettuce varieties), lettuce, chrysanthemum, burdock, Jerusalem artichoke, etc.
5. Liliaceae
A large class of angiosperms belongs to monocotyledonous plants. There are about 250 genera and 3500 species. Widely distributed all over the world, mainly in temperate and subtropical regions. There are about 60 genera and 560 species in China, which are produced in both north and south. There are 60 genera and nearly 600 species of Liliaceae plants in China, which are distributed all over the country. Liliaceae is famous for its flowers and medicinal materials. Some are edible.
Common Liliaceae vegetables are:
Leek, green onion, onion, garlic, leek, day lily, asparagus, lily, etc.
6. Chenopodiaceae
One of the large families of angiosperms, distributed in subtropical, temperate and frigid zones in both hemispheres. Chenopodiaceae is basically a temperate family, with about 130 genera and 1500 species in the world, which are widely distributed in semi-arid and saline-alkali areas of Eurasia, North and South America, Africa and Oceania.
Common Chenopodiaceae vegetables are:
Spinach, beet (including root beet and leaf beet varieties), etc.
7. Cucurbitaceae
Usually a tendril-bearing herb vine. Leaves alternate; It is often a simple leaf, palmately divided, and sometimes it is a bird's toe compound leaf. Flowers unisexual, monoecious or dioecious, radiating symmetrically; There are 5 calyx and corolla lobes, most of which are free corollas. Male flowers: 3 or 5 stamens, separate or various connate, anthers straight or folded.
Common fenugreek vegetables are:
Cucumber, zucchini, pumpkin, bamboo shoots, wax gourd, loofah, gourd, bitter gourd, bergamot, watermelon and melon.
8. Solanaceae
There are about 80 genera and 3000 species of plants under the flower tube, which are widely distributed in tropical and temperate regions and mainly produce tropical America. There are 25 genera and about 1 15 species in China, which are distributed in various provinces. Solanaceae plants have many important vegetables, economic plants and ornamental plants, some of which are common weeds in agricultural areas.
Common solanaceae vegetables are:
Tomato, eggplant, pepper (including sweet pepper varieties), etc.
References:
Baidu encyclopedia-vegetables