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Why do athletes eat beef instead of pork?
Zhang Lin's emotional excitement is related to the national team's "pork ban". It is reported that in May last year, after Olympic champion Tong Wen was found to have ingested clenbuterol, the State Sports General Administration made special regulations on the food safety of the national team. Many sports teams have added "no pork" on the basis of not allowing athletes to eat out. Some teams removed pork from the canteen menu. Zhang Lin complained in the Weibo yesterday: "Many athletes have been framed by this lean meat! We are not sure what we can eat and what we can't eat now! When will China's food safety reassure everyone? ! "

Suggest that athletes eat beef.

Athletes are forbidden to eat pork, and many people will worry about athletes' malnutrition. However, when the reporter interviewed an expert in sports nutrition in the Institute of Physical Education yesterday, he told the reporter that the nutritional value of pork is not high, and there is no harm in banning it. Because the fat content of pork is higher than that of cattle, sheep, chickens and ducks, for sports nutritionists, they recommend athletes to eat beef. Beef has a high iron content, which is helpful for athletes' recovery.

Zhuo Xianlin, coach of China trampoline team, told reporters: "Clenbuterol is hard to prevent. At present, the national team is equipped with special testers, and there are at least two testers in the channel. We don't eat pork, which has little influence on athletes. "