Both Chinese and Western cuisine and Southeast Asian cuisine are used, with unique fragrance, easy acceptance and wide curative effect. There is even a restaurant named after "Gold does not change the clock" (English basil), and you will know how famous it is. In fact, gold is Brazilian seed or basil seed. The scientific name of basil seed is basil seed, also called basil seed.
Orchid seed is the mature fruit of a kind of plant called "Shanxiang" (also known as Mingliezi, Lan Xiang, Guangmingzi and Basil). Its size is like sesame, which is contained in the fruit, and the particles are full and round. It was once considered as a rare Chinese medicine in Southeast Asia.
Among many varieties of basil, 200 1 introduced a new variety by further research, abandoned caked and dark brown sticky flat seeds, and adopted a new variety with smooth but non-sticky and deep luster to make it taste better in the throat, and registered it as black gold sand, which means natural food and is more precious than gold! ! That's why it is called gold.