1. Pickling of ingredients Wash the chicken, use kitchen paper to absorb water, put it on a plate, and make a full-body pickling spa for the chicken: use appropriate amount of salt first? Apply it to the whole chicken, and then apply proper amount of salt chicken powder, white pepper, soy sauce and soy sauce to the whole chicken in turn. After that, seal the chicken with plastic wrap and put it in the refrigerator 1 hour.
2. every time you add seasoning, you should spread the chicken evenly, so that it can be more delicious. Remember not to add all the spices before spreading them evenly.
3. Prepare ginger slices and onion knots, spread them on the bottom of the rice cooker, then add the salted chicken, press the cooking button for 30 minutes, then press the heat preservation button, and continue to stew 1 hour.
4. scald the chopping board and kitchen knife with boiling water, and then take the chicken out of the chopping board. The juice from the rice cooker can be poured on the chicken on the plate. It's delicious! !
Luffa egg soup | Luffa idiot minced garlic
1. Peel the loofah, wash the hob and cut into pieces; Knock the eggs into a bowl, add a little salt and break them up in the same direction.
2. Put the oil in a hot pan, add the eggs and fry them until they are half cooked, block them with a spatula and put them on a plate for later use.
3. Stir-fry minced garlic in a hot pot, add loofah and a little salt and stir-fry until it is 80% cooked, then add scrambled eggs and stir-fry evenly, pour in appropriate amount of boiling water, cook for 3-5 minutes on high fire until the soup turns white, add appropriate amount of salt to taste, and then take it out!
Fried vegetables with garlic slices
1. Stir-fry minced garlic in a hot pot, add washed and selected oil wheat vegetables, and stir-fry for a while.
2. Add a little water to the wok, then add the right amount of salt to taste, continue to stir fry, add the right amount of oyster sauce, stir fry evenly, and take out the pan.